Tintocoffee

19/06/2026

✨ Father’s Day Special ✨
The Full Excuse
Bacon. Egg. Brioche. Brown sauce.
Because today he gets to eat like a king — and pretend he wasn’t already awake at 6am fixing something that didn’t need fixing.
Soft brioche. Crispy bacon. A perfectly runny egg. And just enough brown sauce to make it proper.
No judgement. No kale. Just this.
Happy Father’s Day. You’ve earned it. 🥚🥓

11/06/2026

✨Weekly Special✨
Freshly baked sourdough from our kitchen, mango, feta, mint, organic cherry tomatoes, organic blueberries.

Basically summer having a small identity crisis on toast.

04/06/2026

✨ Weekly Special ✨

A little bit dangerous for an ordinary salad…

Creamy avocado, sweet mango, salty halloumi, fresh herbs, crunchy pistachios, all tangled up in a bright lemon vinaigrette that tastes like summer made a very good decision. 🥭🥑✨

29/05/2026

28/05/2026

✨ Weekly Special ✨
The Glow-Up Toastie Sourdough • Avo • Sun-Dried Tomato • Cottage Cheese
Nutritious, delicious, and frankly good vibrations all around

14/05/2026

✨Weekly Special✨

Our dangerously addictive Caesar Salad — crisp cos lettuce, mountains of parmesan, golden garlic croutons, and enough Caesar dressing to make you briefly forget your life admin. British approval levels: unnecessarily high.

07/05/2026

✨ Weekly Special ✨

This salad clearly went on holiday and came back far too confident.

Golden crispy katsu chicken piled over a fresh summer salad with juicy tomatoes, cool cucumber, salty feta, crunchy garlic croutons, and a snowfall of parmesan.

Basically… if a Caesar salad had a wild summer romance in Ibiza. 🥂

23/04/2026

✨Weekly Special✨

Tomato Focaccia — but she’s had a glow-up.

Soft, golden focaccia layered with silky mortadella, creamy burrata, and a hit of truffle pesto that ties it all together.

It’s rich, indulgent, and very much not your average lunch.

On this week only.

08/04/2026

✨ Weekly Special ✨
Fig & Prosciutto Bruschetta — with burrata, cherry tomatoes & fresh basil

A bit posh, a bit cheeky, and absolutely worth it. Sweet figs doing their thing, prosciutto bringing the salty swagger, and burrata sitting there like it owns the place (because it does). Cherry tomatoes keep it fresh, basil keeps it classy.

One of those you order “to share”… and immediately reconsider.

02/04/2026

✨ Easter Special ✨
Hunt no further… the Golden Egg Melt is your Easter prize — molten cheddar, crispy bacon, juicy Cumberland sausage, all wrapped in soft, buttery brioche. One bite and you’ve found it.