El Siete

El Siete Your new late-night agave bar in Soho.

24/09/2026

The Manhattan.

One of the enduring heavyweights of the cocktail world. Our take pairs Woodford Reserve with our own vermouth blend - Dolin Rouge, Martini Riserva Rubino and Lillet Rouge for a touch more tannic dryness, rounded out with ruby port and Pineau de Charentes.

Served in a coupette, with expressed orange oils and a Maraschino cherry.

23/09/2026

Negroni Week Sips ‘til Siete, with

TRES
A stirred, spirit-forward Campari number featuring Arette Reposado and Aker Dry, with a hit of grapefruit bitters.

SEDA
Arette Blanco and Campari brought together with Dolin Dry and topped with mandarin and bergamot soda.

AMARGO
A frozen slushy of Campari, Arette Blanco, grapefruit and lime.

5–7pm, daily. At El Siete.

The El Siete Martini.Tequila has aromatic components reminiscent of gin - floral, herbaceous, mineral - but without the ...
23/09/2026

The El Siete Martini.

Tequila has aromatic components reminiscent of gin - floral, herbaceous, mineral - but without the juniper.

G4 Blanco 108° is a directo expression, bottled at still strength, giving us the freedom to add plenty of our favourite vermouth for a distinctly wet style, whilst keeping it bracingly cold and barely diluted.

Aromatised with lime zest and served with pickled peppers, it’s an immediately recognisable but subtly unique aperitif.

At El Siete.

16/09/2026

This week’s Sips ‘til Siete, with

BRASA
Don Fulano Blanco shaken together with rosemary, grapefruit and lime.

SUEÑO
A tart, floral frozen slushie of Fulano Blanco, mango, chamomile and lime.

SEDA
Don Fulano Blanco combined with corn tea, honey and lemon. Poured over ice, and lengthened with soda.

5–7pm, daily. At El Siete.

08/09/2026

This weeks Sips ‘til Siete, with DESDEYA

dorado
desdeya blanco, apricot, coriander, lime

bruma
desdeya blanco, white peach, green tea, lime

rubí
desdeya blanco, raspberry, lemon, beetroot, egg white

5-7pm, daily at El Siete.

03/09/2026

The El Siete Martini.

There is no more stylish way to whet the appetite.

Presented by Lili Johnston, bar manager at El Siete.

01/09/2026

This weeks Sips ‘til Siete, with

HOJA DE HIGO
mijenta blanco, fig leaf, lime.

AGUA VERDE
mijenta blanco, cucumber, apple, lime, sugar.

FLOR DE PIÑA
mijenta blanco, kay sake, pineapple and shiso cordial, dry vermouth.

5-7pm, daily. At El Siete.

25/08/2026

This Sips ‘til Sips, with

DIRTY MARGARITA
La Venenosa Costa, brine blend, agave, lime.

LA SANDIA
La Venenosa Costa, watermelon, Spicy Cointreau, lemon, served frozen.

DESPUÉS DEL FUEGO
La Venenosa Costa, green pepper, lemon, tonic.

5-7pm, daily. At El Siete.

The Rosita.Not a Negroni, though if that’s your drink, you’ll like this one. A classical trinity drink of Cascahuin Taho...
20/08/2026

The Rosita.

Not a Negroni, though if that’s your drink, you’ll like this one. A classical trinity drink of Cascahuin Tahona Blanco, Aker Rose and Campari. Stirred, served over a large ice cube with expressed orange oils. The three-way balance is everything.

The Aker Rose brings profound red fruit, Campari is Campari, and fabulous. Cascahuin Tahona adds a full-bodied, herbal, citrus backbone, with notes of mint and granite minerality. It’s finessed enough to sip on its own, as all the great Negroni gins are.

At El Siete.

Address

66-70 Brewer Street
London
W1F9UP

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