Goodman Restaurants

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Goodman Restaurants Great Steak. Great W**e. Great People

A w**e highlight this week: Ribera del Cuarzo Malbec 2022, Patagonia. Rich, bold and made for steak. We’ll be ready to t...
16/10/2026

A w**e highlight this week: Ribera del Cuarzo Malbec 2022, Patagonia. Rich, bold and made for steak.

We’ll be ready to take your order!
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Holding the steaks accountable so you don’t have to!🥩We’ll see you this week.Book your table at the link in our bio.
15/10/2026

Holding the steaks accountable so you don’t have to!
🥩

We’ll see you this week.
Book your table at the link in our bio.

More time for great steak. 🥩From 19 October, both Goodman branches will be serving throughout the afternoon, with no kit...
14/10/2026

More time for great steak. 🥩
From 19 October, both Goodman branches will be serving throughout the afternoon, with no kitchen break between 3pm and 5pm. So whether it’s a late lunch, an early dinner or your usual steak fix, there’s more time to join us.

Goodman City
Monday–Friday: 12pm–10:30pm (10:30pm last food order)
Saturday: 5pm–close

Goodman Mayfair
Monday: 5pm–close
Tuesday–Saturday: 12pm–10:30pm (10:30pm last food order)

We’ll see you at the table.

Meet Amro, our Head Of Security at Goodman City who has been part of the Goodman Family for 14 years. The fact that Good...
14/10/2026

Meet Amro, our Head Of Security at Goodman City who has been part of the Goodman Family for 14 years. The fact that Goodman City has security: a) comes as a surprise to several people; and b) shows that Amro, the man who provides it, is very, very good at his job.

You may have seen Amro on your visits to Goodman City. Smartly dressed and well groomed, you may well have assumed he was a Goodman customer, about to enjoy a great steak and a fine night out. In fact, Amro is there to ensure that everybody else gets to enjoy a great steak and a fine night out, a role he’s been doing – discretely – for some

Read more on our website.
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12/10/2026

The steaks are where the flames are.
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A Fillet making its way to you with the classic peppercorn sauce and triple cooked chips 🙌🏼

The infamous special board with Cuts that will blow your mind.
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How your steak finds you.
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Getting that Truffle Mac & Cheese ready 👏🏼

The grill working overtime.
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That is all!
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A new one for the bar. Our Spicy Mango Margarita has landed at Goodman City.Sweet, spicy and very easy to order another....
05/10/2026

A new one for the bar. Our Spicy Mango Margarita has landed at Goodman City.

Sweet, spicy and very easy to order another.
🌶️🥭

The kind of idea we’ll always get behind. Prawn tempura at Goodman. We’ll see you at the table.🍤
30/09/2026

The kind of idea we’ll always get behind. Prawn tempura at Goodman.

We’ll see you at the table.
🍤

Let this be your sign to book your team dinners, we encourage group bookings because who doesn't want to share big steak...
29/09/2026

Let this be your sign to book your team dinners, we encourage group bookings because who doesn't want to share big steaks and the Goodman experience.

Enquire for larger bookings via our website.
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Our W**e Spotlight of the Week: Cakebread Cellars 2011 Cabernet Sauvignon. A beautifully mature Napa Cabernet, with laye...
29/09/2026

Our W**e Spotlight of the Week: Cakebread Cellars 2011 Cabernet Sauvignon. A beautifully mature Napa Cabernet, with layers of dark fruit, cassis, cedar and subtle spice, finishing with the depth and elegance you’d expect from a w**e with a little age.

The kind of bottle made for a great steak and good company at Goodman.
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A Goodman Question and a choice we love guiding you through. What's your favourite Cut? 🥩
17/09/2026

A Goodman Question and a choice we love guiding you through. What's your favourite Cut?
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A moment for the bottles at Goodman. 🍷From crisp, mineral-driven whites to bold, beautifully structured reds, our w**e l...
14/09/2026

A moment for the bottles at Goodman.
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From crisp, mineral-driven whites to bold, beautifully structured reds, our w**e list is made for good food and even better company.

Lismore Age of Grace, Seabold Grenache, Domaine Jean Dauvissat & Cakebread Cellars 2021 Cabernet Sauvignon.

Pick your bottle. Pull up a chair. Enjoy the Goodman way.

A new week brings new bookings.Your table is waiting at Goodman Mayfair.Mon | 17:00–22:30Tue | Fri | 12:00–15:00 & 17:00...
07/09/2026

A new week brings new bookings.
Your table is waiting at Goodman Mayfair.

Mon | 17:00–22:30
Tue | Fri | 12:00–15:00 & 17:00–22:30
Sat | 12:00–22:30

We’ll see you at the table.
🥩🍷

With a new week comes Goodman cravings… and we’re not sorry about it.To start: scallops, prawn tempura and tuna tartare....
02/09/2026

With a new week comes Goodman cravings… and we’re not sorry about it.

To start: scallops, prawn tempura and tuna tartare.
For the main event: a cut from the specials board, made for sharing.

To finish: Anne Marie’s Cookie Dough Sundae.
We’ll see you at the table.
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Preparing our boards to bring you the cuts you know, and a few you might not. At Goodman, there’s always more to discove...
24/08/2026

Preparing our boards to bring you the cuts you know, and a few you might not. At Goodman, there’s always more to discover beyond the usual steak order.
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Ensuring the restaurant is set and ready for service!
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Dining at Goodman isn’t just about a great steak. It’s an education in beef. Our team will guide you through the board and help you find the cut that’s right for you.
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We’ll see you at the table!
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A Goodman classic, with a peach twist. Our Peach Old Fashioned brings together Macallan 12yr Double Cask, Crème de Pêche...
21/08/2026

A Goodman classic, with a peach twist.

Our Peach Old Fashioned brings together Macallan 12yr Double Cask, Crème de Pêche, peach & Angostura bitters, finished with orange peel.

Smooth, rich and made to enjoy at Goodman Mayfair.
Your next round is waiting.
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Address

Goodman Canary Wharf, 3 South Quay, Isle Of Dogs
London
E149RU

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 7:30pm

Telephone

+442075310300

Website

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