Cubitt House

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Cubitt House

A family of nine with restaurants and bedrooms serving the neighbourhoods in and around the West End.

04/07/2026

It’s coming home… to the pub.

Big screens, cold pints, serious pub food.

Wherever you’re watching the England game from on Sunday, there’s a seat waiting for you at a Cubitt House pub.

27/04/2026

This month’s Dish with Tish is all about simple coastal cooking.

Seaside Nostalgia Crab Cakes with Buttery Tartare, inspired by days spent by the British coast. A familiar kind of cooking, drawn from childhood memories and brought back to the table.

Read the full recipe via the link in bio.

24/04/2026

To mark the launch of her latest cookbook, MEDesque, Georgina Hayden joined us for a long lunch in one of our private dining rooms at The Thomas Cubitt.

A menu rooted in the Mediterranean, designed for sharing across the table, and always best enjoyed overlooking Elizabeth Street in the sunshine.

27/03/2026

At Cubitt House, we take Easter rather seriously. Chief among our priorities, chocolate.⁠
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This year, a Scotch Egg reimagined. A White Chocolate shell, Clementine Yolk, Chocolate Cake Crumb, finished with Pump Street 70% Dark Chocolate and Feuilletine for that all-important snap.⁠
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Available from 27th March through to Easter weekend across our pubs (except The Builders Arms).⁠
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Limited in number.⁠
An orderly queue is strongly encouraged.

18/03/2026

A long lunch at The Thomas Cubitt, hosted by Alexandra Dudley to celebrate the launch of her new cookbook, Cooking Made Simple.

Tables dressed for spring, seasonal dishes shared generously, and sunlight streaming in from Elizabeth Street. An afternoon made for lingering.

05/03/2026

British Pie Week calls for proper roots.

This Saturday, we’re collaborating with - one of London’s oldest and most iconic pie shops.

Slow-cooked mutton pie with signature liquor.
A proper classic, done properly.

Available Saturday 7th March at Cubitt House pubs and M. Manze branches.

Limited pies. Get it while it’s hot.

01/12/2025

We all know that sprouts are the Marmite of Christmas Dinner. Love them or hate them, Ben Tish has given them the Cubitt House treatment: pan-roasted until buttery and golden, with fragrant Sage and crisped-up Bacon hiding in all the right places. Go on, give them a go.

Ingredients (Serves 4)
• 500g Brussels sprouts, trimmed and halved
• 150g cooked chestnuts, roughly broken
• 150g smoked streaky bacon, cut into lardons
• A handful of fresh sage leaves
• 2 tbsp good-quality olive oil
• 25g unsalted butter
• Sea salt & cracked black pepper
• Optional: a splash of aged balsamic or squeeze of lemon

Method
1. Blanch the sprouts
Drop the sprouts into boiling salted water for 3–4 minutes until just tender. Drain well and let them steam dry - this helps them caramelise later.
2. Render the bacon
Heat the olive oil in a heavy-based pan. Add the bacon and cook slowly until crisp and the fat has rendered. Lift out and set aside.
3. Caramelise the sprouts
Add the butter to the same pan, then the sprouts. Cook over medium heat, turning occasionally, until golden and nutty - about 6–8 minutes.
4. Bring it together
Toss in the chestnuts and sage leaves. Let them warm through and crisp slightly in the butter and bacon fat. Return the bacon to the pan. Season generously and, if you like, add a splash of balsamic or lemon to cut through the richness. Serve immediately.

17/06/2025

On Friday 27th June, join us at WOW!house for an Endless Lunch with Mirabeau. Just 16 seats at our flower-filled terrace table, with flame-grilled feasting, flowing rosé and the kind of long, leisurely lunch we all dream of. This is one summer table you won’t want to miss.

For design devotees, food lovers and those who do Fridays properly.

Swipe for your invite and the menu.
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Design Centre, Chelsea Harbour
Friday 27th June only – tickets are limited.
Book your tickets via WhatsApp 07596862242.

04/06/2025

Plan ahead for Father’s Day and earn some serious brownie points. Book your table at any Cubitt House pub and Dad’s pint of Singlefin Lager from is on us.

27/05/2025

Last tickets remaining!
Join us for two signature Cubitt House feasts this summer.

First up this weekend, Saturday 31st May, Cubitt House Eats with .tish, a sun-drenched Mediterranean lunch with a British twist. Then on Saturday 7th June, the Cubitt House x Endless Lunch with . Expect open-fire cooking, fine rosé and Provençal flair. Come Hungry.

Don’t miss out, tickets are going fast — buy via the link in bio.

Address

10 Motcomb Street
London
SW1X8LA

Website

http://linktr.ee/CubittHouse

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