Chin Chin Ice Cream

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Chin Chin Ice Cream

'The Future of ice cream’ The Observer
Everything’s handmade by pastry chefs in our Soho Development Kitchen💚

25/05/2026

The original Block of Butter ice cream 🧈
Inspired by our Banana Bread & Honey Butter dessert after everyone kept asking for more honey butter ice cream, we made a giant handheld version of it.
Wrapped in gold foil, each block is layered with silky honey butter ice cream, crisp honey toast coated in caramelised white chocolate, and a hidden swirl of strawberry jam.

Handmade entirely from scratch in our Soho development kitchen 🫶

02/05/2026

Tiramisu sundae: Coffee & Olive oil soft serve, layered with pillowy mascarpone, espresso-soaked brownie cookies, warm chocolate fudge + extra truffle crumble.

Available at Seven Dials Market this Bank Holiday weekend✨

18/04/2026

Sourdough & strawberry jam ripple ice cream, scooped onto our banoffee pie ice cream slice - brûléed to order for that crisp top layer.

Folded with caramelised sourdough chunks and finished with extra caramel sauce.

Only on the menu for a limited time in Soho🫶

11/04/2026

Our signature Burnt Butter Caramel ice cream scooped onto our handmade, fluffy sticky toffee pudding - served warm and drenched in more caramel.
For those who like it rich.
Baked fresh each day in Soho 🫶

04/04/2026

Basil Chocolate Chip ice cream is back.
First introduced on our menu 15 years ago - Spring 2011.
We use the greenest basil leaves, muddling it with sugar to lock in the fragrance & colour and make the chocolate chips à la minute — pouring in molten dark chocolate which sets & becomes bendy during the nitro freezing process.
Available now on the Soho menu for a limited time💚

28/03/2026

Warm chocolate chip cookie dough encased in pie pastry, baked to perfection with a gooey centre - served with golden vanilla soft serve, butter crumble and silky salted caramel.
Available at Seven Dials Market

21/03/2026

Matcha Tiramisu Sundae with Pandan Jellies

A matcha take on our signature tiramisu — ladyfingers soaked in ceremonial matcha, layered with whipped mascarpone and molten matcha white chocolate, topped with a scoop of matcha ice cream and finished with pandan jellies rolled in coconut.

On the Soho menu 💚

08/03/2026

Banana Miso ice cream made with house banana jam, scooped onto silky vanilla crème caramel - set for the perfect wobble

Prepared fresh in small batches by our chefs each day.
Exclusive to Soho

01/03/2026

New! Sourdough ice cream rippled with strawberry jam, packed with chunks of caramelised sweet sourdough and finished with extra bee pollen honeycomb on top.

Only in Soho🍓

Address

54 Greek Street W1D 3DS
London
W1D3DS

Website

https://linktr.ee/chinchinicecream

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