Coffee & contemporary food by day meets cocktails, natural wines & local beers + hifi music & chefs in residence by night. Open daily from 8.30 Mon - Fri , 9am on Saturday & from 10am on Sunday. For two months from Wednesday 4 May we welcome Chef Jack Hancock for two months of Modern British delights with Japanese and French influences, veering towards fine dining, but without the baggage & price. Cornish born & bred, Jack recently finished a 6-month pop-up restaurant in Ramsgate, Kent, but happily for us, he lives just around the corner! Previously he has worked for Michelin-starred Adam Byatt at Trinity, Upstairs and Bistro Union for three years. Before this he cut his teeth in some of Manchester’s best established restaurants, alongside the likes of Aiden Byrne and Mark Prescott. With whole animal butchery, sushi experience and cooking over fire at the core of his cuisine, he likes to keep his menu funky, fresh and above all, delicious. You can book a table Wednesday to Saturday, 5pm to 10pm, or order a takeaway for pick up or delivery via our website, www.louielouie.london. For weekend brunch (Saturday - Sunday, 10am - 2pm), we are currently accepting walk ins upstairs but offering booth bookings in the basement for tables of 4 to 8 guests.
