What are the opening hours?

Monday 5pm - 10pm Tuesday 12:30pm - 3:30pm 5pm - 10pm Wednesday 12:30pm - 3:30pm 5pm - 10pm Thursday 12:30pm - 3:30pm 5pm - 10pm Friday 12:30pm - 3:30pm 5pm - 10pm Saturday 12:30pm - 10pm Sunday 12:30pm - 5pm

Tendril

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A (mostly) vegan kitchen and bar Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.

Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight. We serve a set menu throughout the week, an a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday.

03/11/2026

Tendril x Sophie Surgue

MasterChef UK 2025 runner-up Sophie Sugrue joins Rishim and the team for two nights only, Friday 13th and Saturday 14th November. Yes, Friday the 13th. We like to live a little dangerously.

Sophie made MasterChef UK history as the first finalist to cook with vegetables at the heart of every plate, and her food is bold, joyful and full of Mediterranean sunshine.

We’ve spent last few weeks side by side in the test kitchen, tasting, tweaking and happily debating puddings.

On the menu -

~> Spiced squash with butter bean, crispy sage and pumpkin seed.
~> Charred leeks with silky tofu cream.
~> Oyster and maitake mushroom skewers on whipped tahini with za’atar and sharp pickles.
~> And a warm, baked showstopper of a pudding, because November deserves something hot from the oven.

A few more surprises are staying under our hats until the night.

Tables are limited, so if you’ve watched Sophie on screen and wondered what her food actually tastes like, now’s your chance.

🔗 Book on OpenTable via our website.

We can’t wait to serve you!

With warm regards and high fives,
Rishim, team Tendril & Sophie

02/11/2026

The clocks have gone back, the evenings have drawn in and our kitchen is humming with festive energy. We’re bringing back set menus for dinner on Thursday, Friday and Saturday nights 🙌🏽

It means our kitchen can put every ounce of care into one beautifully paced menu, and you can sit back, pass the plates and let us take it from there.

Dinner from Monday 2nd November:

🫑Monday to Wednesday: choose from our festive set menu or our à la carte
🥬Thursday to Saturday: festive set menu only

We can’t wait to serve you!

Rishim & team Tendril

23/10/2026

Beautifully bold, brilliantly British beetroot.

We slow-cook ours until it blushes, then gloss it with sage butter and a squeeze of winter citrus. Deep, earthy and gently sweet, it’s the kind of root that makes everything it touches look (and taste) a little richer.

We can’t wait to serve you!

With warm regards and high fives,
Rishim & team Tendril

14/10/2026

Napa cabbage, rubbed with our own spice blend and left to ferment for seven days. Patted dry, folded through tempura batter and fried until it shatters. Hot, crisp fritter on a cool caramelised onion purée.

We can’t wait to serve you!

Rishim & Team Tendril

07/10/2026

Cosy corners, crackling flames and plates made for passing. Come hungry, come curious!

We can’t wait to host you!

21/09/2026

Some lovely news: our Airbnb chef’s table is sticking around for autumn. 🍂

After a summer of full tables and reviews like these (thank you, truly, reading them feels very special), we’ve extended dates through October and into November and December.

🗓 Friday 2 October
🗓 Friday 16 October
🗓 Friday 30 October
🗓 Friday 13 November
🗓 Friday 27 November
🗓 Friday 11 December

19:30–21:45 · book via the link in our bio

Spots are limited, so if you’ve been meaning to come, now’s the time to move.

We can’t wait to serve you!
Rishim & team Tendril

12/09/2026

Yes, our desserts happen to be vegan, though honestly, by the last spoonful you’ll have forgotten to notice. Save room. You’ll thank us later. 🍮

30/08/2026

Good news for the “I meant to book that” crowd: our Airbnb x Chef’s Table dinners are staying on the calendar. We’ve extended them every other Friday, right through to December.

Next one is Friday 4th September, 7.30pm. Tables are small (18 of you, max), so it’s a lovely one for a date, a friend you haven’t seen enough of, or coming solo and leaving with new favourites.

We can’t wait to serve you!

Rishim & team Tendril

21/08/2026

Seven years in, and the nicest part is how many of you have been here for most of them.

Our birthday present to you: 15% off gift cards until 31 August.

They have been flying out, so if you have an autumn birthday coming up or a Christmas list forming, now is the moment.

Thank you for pulling up a chair, again and again 🌱

15/08/2026

It’s our birthday! 🥳 Well… birthdays. Because seven years in, we still refuse to do anything in a straight line 🎉

Seven years since the first plate served and four as a proper, permanent restaurant! All very good reasons to pop something fizzy this weekend 🥂

🎁 And no birthday is complete without presents, so here’s ours to you: 15% off every gift cards through August. Go wild, reat the veg lover in your life, or, you know, yourself.

Seven years in and still growing. Thank you for pulling up a chair, again and again, through every chapter!

With warm regards and high fives,

Rishim & Team Tendril

Address

5 Princes Street
London
W1B2LQ

Opening Hours

Monday	5pm - 10pm
Tuesday	12:30pm - 3:30pm
	5pm - 10pm
Wednesday	12:30pm - 3:30pm
	5pm - 10pm
Thursday	12:30pm - 3:30pm
	5pm - 10pm
Friday	12:30pm - 3:30pm
	5pm - 10pm
Saturday	12:30pm - 10pm
Sunday	12:30pm - 5pm

Website

https://www.tendrilkitchen.co.uk/

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