What are the opening hours?

Monday 5pm - 10pm Tuesday 12:30pm - 3:30pm 5pm - 10pm Wednesday 12:30pm - 3:30pm 5pm - 10pm Thursday 12:30pm - 3:30pm 5pm - 10pm Friday 12:30pm - 3:30pm 5pm - 10pm Saturday 12:30pm - 10pm Sunday 12:30pm - 5pm

Tendril

A (mostly) vegan kitchen and bar Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.

Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight. We serve a set menu throughout the week, an a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday.

09/06/2026

Tendril x Airbnb x Chefs Table

We’re proud to been hand-picked for curated list on sitting alongside some of the most special dining experiences on the planet. Quite the company to keep.

The good news: this isn’t a one-night-only affair. We’re hosting every other Friday all summer long.

Our first dinner has already come and gone (and what a night it was). So this is your invitation, especially if you missed the last one. This Friday, the table is set again!

Reservation link is in our bio, or simply reply ‘dinner’ and we’ll send you the link to book.

We can’t wait to serve you!

Rishim & team Tendril

06/06/2026

Lunch is now à la carte!

Our prix fixe lunch has served us well, but summer calls for something easier and a touch more spontaneous 🍅

From this month, lunch becomes à la carte. Choose two dishes for £21 and add any dessert for £4.

We can’t wait to serve you!

02/06/2026

À la carte is back! | Mon - Sat for lunch & dinner

Our team has been developing so many dishes we’re genuinely proud of that the tasting menu simply couldn’t hold them all.

So for the summer months, we’re trialling something new. À la carte, previously a Monday-to-Wednesday affair, will now run Monday to Saturday from June.

The tasting menu stays exactly where it is for those who want the full Tendril journey, but you’ll now have the choice to build your own table from the wider menu, dish by dish.

More room to play on our side and yours. We can’t wait to serve you!

Rishim & team Tendril

29/05/2026

Forty looks good on you, ! 🎂

Happy 40th, chef, here’s to many more years of fire, pickles, smoke and high fives. Thank you for building a kitchen that feels like home, a table everyone wants a seat at and the endless belief that food made with care can bring people closer ❤️

With all our warmth and the biggest high fives,

Team Tendril & Petiole

28/05/2026

Summer has wandered into our kitchen and we’re having far too much fun. Asparagus broth served chilled, heritage tomatoes with sesame cucumber and chilli jam, courgette grilled into a tart. All doing something rather lovely together.

Come hungry, come curious!

25/05/2026

Early-bird, now with extra wiggle room | Weekdays 5-6:30. Consider this your permission slip to leave the office on time.

Gluten-free and allium-free menus are available on request, just let us know when you book.

18/05/2026

Good news for the after-work crowd, the pre-theatre plans and the “let’s actually eat before 9pm” believers.

Our early bird menu now runs all the way through to 6.30pm.

Bookings are highly recommended.

08/05/2026

We’ve got news. We’ve been quietly working on something for a while, and this month it’s finally happening.

Both and have been included in Chef’s Table curated list on Airbnb. Being asked to be part of it still doesn’t feel quite real.

And because none of this happens without you, our community, the very first seat at each experience is on us.

🌱An exclusive seven-course plant-first dinner at Tendril, hosted by .

🌸 Afternoon tea at Cafè Petiole - Rishim´s twist on a classic British tradition in a gorgoeus historical room inside .

🎁 Comment ´experience´ below and we’ll send the booking links and community codes for a complimentary experience straight to your DMs.

Thank you for being the kind of community that makes any of this possible. We can’t wait to host you 💙

With warm regards and high fives,

Rishim & team Tendril

30/04/2026

Our spring menu has landed, and it is the one we wait for all year.

Asparagus is back and at its best. Wild garlic is everywhere in the kitchen, pungent and green and impossible to ignore. And the first courgettes of the year have arrived, which means the courgette tart is back on the menu.

Comment ‘menu’ and we’ll DM you a full spread!

23/04/2026

Know someone who gets genuinely excited about asparagus season, wild garlic or a plate of smoked aubergine with lemon tahini?

Our gift cards make brilliant presents for the food lovers in your life. Birthdays, anniversaries, or just because you know they deserve a meal where every single ingredient has been thought about.

Available online, delivered to their inbox and always appreciated.

20/04/2026

Sizzle. Stir. Simmer. Smoke. A few seconds from our kitchen where cooking that takes all day and disappears in one bite.

Come hungry, come curious! We can’t wait to serve you,

Rishim & team Petiole

15/04/2026

Vegetables, given the spotlight they deserve.

Cooked with curiosity and care - layered with spice, texture, and just enough surprise to keep things interesting.

Come hungry, leave with new favourites.

13/04/2026

Good food should work for everyone. Gluten free and allium free menus are available daily across both à la carte and our discovery set menus. No need to plan around it, just let us know.

For any other allergies, leave us a note at the time of booking and we’ll make sure you’re looked after.

We can’t wait to serve you!

Rishim & team Tendril

08/04/2026

Know someone who gets genuinely excited about what’s on the plate? A Tendril gift card might be just the thing. Available online, delivered to their inbox.

We can’t wait to serve them! 🙌🏼

28/03/2026

A place to step off the busy streets and into something a little more intimate, with a menu that keeps you curious.

22/03/2026

We’re on a mission to showcase what’s possible in plant-first food. This means no fake meat or processed ‘plant based’ ingredients. We’re not judging, it’s just not what we believe in.

What we do value are incredible plants, grown by real people, and sourced as close to the restaurant as possible.

Once in the kitchen, we give them the platform they deserve, using the right level of technique to elevate even the most humble of ingredients.

We can’t wait to serve you!

Rishim & team Tendril

18/03/2026

Who said cheese?

Our desserts skip the dairy, never the drama. Silky, rich and just the right side of nostalgic. The kind you order “to share” and then keep to yourself 👀

A spoonful in and suddenly it all makes sense. Regulars know… these have a bit of a following.

15/03/2026

Behind every person on our team there’s a women who shaped them. Tought them, fed them. Believed in them before anyone else did. This one’s for them ❤️🌸

11/03/2026

Mother’s Day is this Sunday ❤️ Not everyone can make it on the day itself as life gets in the way. That is what gift cards are for.

Our gift cards are an open invitation to a long lunch, a celebratory dinner or a solo evening with a glass of something good and a plate of grilled celeriac.

Available online, delivered straight to your inbox. A thoughtful gift for the food lover in your life, whether that is your mum, your mother-in-law, or someone who has earned a proper treat.

We can’t wait to serve you!

Rishim & team Tendril

08/03/2026

There are meals you remember for years. Not because of what was on the plate, but because of who was sitting across from you. This month we’re thinking about those people and cooking accordingly ❤️

Mother’s Day falls on Sunday 15th March and we would love to help you mark it properly with a Sunday brunch. Every table on the day goes home with a complimentary jar of our sesame hoisin soy glaze, a little piece of the kitchen to take with you.

Tables are booking quickly, if you are planning to bring your mum, grandmother, or the woman who has always fed you well, now is the time to move.

We can’t wait to serve you!

With warm regards and high fives,

Rishim & team Tendril

04/03/2026

Aubergine, taken all the way: blackened, collapsed, coaxed into something silken. Finished with ezme, tahini, cool pickled cucumber, fresh mint and crispy rice that holds its crunch to the last bite.

25/02/2026

This and a cold beer. Trust our word for it 🙌🏼

Discovery set menus might be our top sellers, but plenty of you meet us over a laid-back lunch, an early bird bite or a midweek à la carte moment, Monday to Wednesday.

No fuss, just bold textures, silky sauces and vegetables cooked with flair. Casual can still mean knockout.

We can’t wait to serve you!

With warm regards and high fives,
Rishim & team Tendril

23/02/2026

Beetroot whipped until silky and deeply smoky. Butter beans blitzed with confit garlic into something impossibly rich and creamy. Lentil parfait, slow-cooked until tender and finished with herbs for a little crunch that you absolutely did not see coming.

Our dips might seem like the supporting act. Somehow they always steal the show.

Which one’s yours? 👇

20/02/2026

We love wine as much as we love vegetables.

A bottle has to tell a story before it’s even opened. The family who’s been tending the same patch of soil for three generations. The grower who checks on their vines the way you’d check on a sleeping child. The small estate that doesn’t scale because they’d rather do one thing beautifully.

That’s what ends up on our list.

Our team will happily guide you through it - the history, the tasting notes, the pairing that makes your plate sing a little louder. Whether you’re here for a single glass or settling in for the evening.

Here’s to good grapes and great greens. 🍷

16/02/2026

We’re taking a little break!

Quick heads up, we’ll be taking a short pause from Monday 16th February through Thursday 19th February, giving the team a chance to rest, reset and dream up what’s next.

We’ll be back on Friday 20th, with spring already on our minds (and sneaking onto the menu).

Thank you for being the kind of community that makes all of this feel so worthwhile 🙌🏼

Address

5 Princes Street
London
W1B2LQ

Opening Hours

Monday	5pm - 10pm
Tuesday	12:30pm - 3:30pm
	5pm - 10pm
Wednesday	12:30pm - 3:30pm
	5pm - 10pm
Thursday	12:30pm - 3:30pm
	5pm - 10pm
Friday	12:30pm - 3:30pm
	5pm - 10pm
Saturday	12:30pm - 10pm
Sunday	12:30pm - 5pm

Website

https://www.tendrilkitchen.co.uk/

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