18/10/2026
Picture it: a crisp December afternoon in Spitalfields and all your favourite people around one table ✨
The first slice of Dingley Dell pork Christmas pie is cut. Turkey ballotine arrives with sage stuffing and cranberry sauce, and someone orders another bottle. Then comes the panettone with warm Marsala sabayon, and nobody's in a hurry to leave.
Our festive menu lands at Galvin Bistrot & Bar on 9th November, and the best dates go early. Make this your Christmas.
Book via the link in bio.