Cutty Sark Pub

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Cutty Sark Pub Historical pub Sat on the banks of the Thames at Ballast Quay in Greenwich, serving excellent food
(1874)

Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years. We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines around the world and locally great real ales to pair with your tasty meal. Our Brunch and Main menus are prepared daily by our talented team of chefs with flavour, colour and seasonality behind every fresh dish. Celebrate in style- our Crows Nest offers a private room, for you and your special ones to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames. With a seaside private space available for parties, family gatherings, meetings, weddings, and the list goes on, our wonderful staff and kitchen team can accommodate any party. We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).

🎄It’s officially 10 weeks until Christmas!We can’t wait to see the pub dressed up for the festive season again, and one ...
16/10/2026

🎄It’s officially 10 weeks until Christmas!

We can’t wait to see the pub dressed up for the festive season again, and one of our favourite spots when it is has to be our Crow’s Nest! ✨

This private room situated on our top floor is the h perfect setting for your next festive gathering, whether it’s a Christmas party with colleagues or a get-together with friends.

Don’t leave it until the last minute! Enquire about booking the Crow’s Nest via the link in our bio. 🥂
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14/10/2026

Soup season? We prefer Estrella season. 🍺

This October, every Estrella you buy means 10p donated to Wooden Spoon, helping support children and young people across the UK. ❤️

But if you’re still craving a bowl of soup, we won’t stop you! Why not enjoy both with a pint of Estrella and our soup of the day? 🍲🍺

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Another addition to our winter menu, and one worth making a booking for.🍂Our Confit Gressingham Duck Leg is served with ...
13/10/2026

Another addition to our winter menu, and one worth making a booking for.🍂

Our Confit Gressingham Duck Leg is served with crushed heritage carrots, charred chicory, parsnip crisps and a rich plum sauce.

Come and discover our new winter menu and give it a try for yourself.✨
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Meet your new favourite cocktail… the Lychee Margarita. 🍸 A fruity twist on a much-loved classic, with a little lychee s...
12/10/2026

Meet your new favourite cocktail… the Lychee Margarita. 🍸 A fruity twist on a much-loved classic, with a little lychee sweetness to make it even better. And with grey weather sticking around, we reckon this is just the thing to brighten your day. ✨
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Whether you’re recovering from Friday night or preparing for a big one tonight, we’ve got you covered. 🍅Our Absolute Tab...
10/10/2026

Whether you’re recovering from Friday night or preparing for a big one tonight, we’ve got you covered. 🍅

Our Absolute Tabasco & Pickle House Bloody Mary is bold, savoury and finished with just the right kick of Tabasco — the perfect pick-me-up for easing into Sunday.

Pair it with a leisurely Sunday roast, settle in for a slow afternoon with us, and let the weekend wind down properly.
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Happy Fish Friday! 🐟Here’s a little look at some of our favourite dishes from the sea on our new menu.From our small pla...
09/10/2026

Happy Fish Friday! 🐟

Here’s a little look at some of our favourite dishes from the sea on our new menu.

From our small plates, we have a baked scallop in the shell, served with cauliflower purée, citrus butter and crispy capers. Also on the small plates is our salmon fish cake, served with a fresh carrot and rocket salad and sweet chilli.

For the main course, our pan-roasted sea bream comes with crushed saffron new potatoes, charred fennel and an Aspall c***r beurre blanc.

Join us this weekend and try some of our new dishes for yourself. 🐟✨
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With our Wild Mushroom Captain’s Club just around the corner, we couldn’t resist looking back at some of our favourite d...
08/10/2026

With our Wild Mushroom Captain’s Club just around the corner, we couldn’t resist looking back at some of our favourite dishes from last year’s event. 🍄✨

Our Head Chef, Nicolae Profir, created a five-course menu celebrating the wonderful flavours of wild mushrooms.

So, what will he be serving up this year? You’ll have to join us to find out…

Bookings are now open for our Wild Mushroom Captain’s Club on 29th October. Five courses, one very special evening, and plenty of mushrooms. 🍄
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There’s something for everyone at the bar, especially with the launch of our new winter cocktail menu. 🍸Whether you’re i...
07/10/2026

There’s something for everyone at the bar, especially with the launch of our new winter cocktail menu. 🍸

Whether you’re in the mood for a medium-bodied red, something alcohol-free, or one of our new seasonal cocktails, there’s plenty to choose from.

Join us at the bar and settle in with a drink from our winter menu. 🍸
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Monday feels a little easier when you’ve already got next Sunday to look forward to. ✨There’s nothing quite like a Sunda...
05/10/2026

Monday feels a little easier when you’ve already got next Sunday to look forward to. ✨

There’s nothing quite like a Sunday roast to round off the week, and our Dingley Dell roast porchetta is one worth making plans for.

Gather your favourite people together and make that Sunday booking! Book now via the link in our bio.
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This October, we’re helping to raise £15,000 for Wooden Spoon, with the help of Estrella Damm. 🍻For every pint of Estrel...
04/10/2026

This October, we’re helping to raise £15,000 for Wooden Spoon, with the help of Estrella Damm. 🍻

For every pint of Estrella Damm purchased, we’ll donate 10p towards the campaign, helping support children and young people across the UK.

So, if you’ve been thinking about that pint of Estrella Damm, consider this your sign. Come and enjoy one with us this October and make your pint count.
Young's Pubs Wooden Spoon
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03/10/2026

Our brand new winter menu has officially arrived! ✨

Alongside some much-loved favourites, we’ve introduced a selection of new small plates, including beetroot-cured Chalk Stream trout, a baked scallop served in the shell, and a refreshed take on our burnt onion & garlic hummus.

There’s plenty more to discover across our new menu, so stay tuned for a closer look, or better yet, join us and try a few for yourself. 🍴
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02/10/2026

As the evenings draw in, we’re welcoming the season with our brand new winter cocktail menu. 🍸

A firm favourite already is the Pomegranate Gin Fizz which is our seasonal take on a Hugo Spritz, with pomegranate and cranberry adding a deliciously fruity twist.

The new menu has landed just in time for the weekend, so why not join us, settle in and raise a glass to the start of the colder months? ❄️
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Planning a celebration soon? Whether it’s a birthday, wedding, Christmas get-together or simply an occasion worth celebr...
28/09/2026

Planning a celebration soon? Whether it’s a birthday, wedding, Christmas get-together or simply an occasion worth celebrating, we have a range of beautiful spaces to suit.

Swipe through to take a look at some of our function spaces, or visit our website to find out more and make an enquiry.

Our Christmas bookings are now open, so why not start planning your festive celebrations with us? 🎄✨
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Despite the sun setting a little earlier, the good vibes on our quayside are here to stay.⚓️Come and make the most of th...
27/09/2026

Despite the sun setting a little earlier, the good vibes on our quayside are here to stay.⚓️

Come and make the most of the last of those warm(ish) evenings with us! Whether you’re soaking up the views outside or settling in beside the fire indoors, we’ve got the perfect spot waiting for you.
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Address

4-6 Ballast Quay, Greenwich
London
SE109PD

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 10:30pm

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