01/11/2026
Introducing the Brown Butter Old Fashioned…
Bourbon wh***ey washed in beurre noisette, with maple syrup and orange bitters.
We fat-wash our wh***ey in-house, as per Chef Steve’s instructions. Most of the beurre noisette solidifies at the top and we filter the rest, leaving a silky wh***ey with a rounded mouthfeel and warm toffee notes. (Werther’s Originals)
It doesn’t taste of butter, it tastes of heaven 🧈🥃