What are the opening hours?

Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm Saturday 9am - 5pm Sunday 9am - 5pm

Nagare Coffee, Ground Floor, 40 Brushfield Street, London (2026)

12/06/2026

There are incredible coffee professionals to discover all across Japan.

This month, we’re thrilled to feature Warmth from Takasaki, Gunma, founded by Hiroki Fukushima in 2021. warmth 福島宏基

Warmth operates a café, roastery, and restaurant across the city, and this year marks their 5th anniversary. Congratulations to the entire Warmth team!

Alongside his work as a roaster, Mr. Hiroki is also involved in green coffee sourcing through SYU・HA・RI COFFEE IMPORTERS ().

This year is especially meaningful, as SYU・HA・RI has begun sourcing coffee directly from Peru, a producing country Mr. Hiroki has dreamed of focusing on for more than seven years, dating back to his time working in green coffee importing in Hyogo.

Featured coffees this month:
•⁠ ⁠Honduras – Miguel Armando Madrigal | Pacas | Washed
•⁠ ⁠Colombia – Jesus Antonio Saavedra | Castillo | Washed
•⁠ ⁠Peru – Aureliano Mamani Salas | Bourbon | Washed
•⁠ ⁠Peru – Juan Jose Huillca Singuna | Geisha | Washed

All featured coffees this month have been imported by SYU・HA・RI COFFEE IMPORTERS.

After selling out in Japan within just three days of release, Aureliano Mamani Salas’ Bourbon is now available to experience here at Nagare, one of the few places outside Japan serving this coffee.

Available on filter and retail across all three locations.
Limited availability.

10/06/2026

Always love the light and shadows in different corners of the shops. They shift with the time of day and the changing seasons, like thousands of moving pictures that are never quite the same.

08/06/2026

We’ve been quietly working behind the scenes on our next pop-up, and the theme is finally ready to share:
A Dash of Something.

The whole concept is built around the magic of small plates.
Think about how a tiny dash of spice completes a recipe, or how a single, thoughtful detail can entirely change the mood of a room. We love that these pieces are incredibly fluid, they add that perfect, intentional finishing touch to a dining experience, but they are just as beautiful resting on a dresser, holding a favorite piece of jewelry, or catching the afternoon light on a coffee table.

Each one is a small sculpture meant to live gently within your everyday space. They prove that sometimes, the smallest things make the biggest impact. We can’t wait to share all of them with you.

Our select shop is also opened 7 days a week at our Carnaby site, check it out 🤍

05/06/2026

Do you know what cupping is?

Think of it as a kind of wine tasting for coffee.
Cupping is a way of tasting coffees side by side, exploring aroma, sweetness, acidity, body and aftertaste.

Join us for our first summer gathering around coffee, featuring Hiroki Fukushima of Warmth Coffee , an outstanding coffee roaster in Japan.

Date: 20 June
Time: 5:30–7:00pm, doors open at 5:00pm
Location: Nagare Bankside

Whether you’re new to coffee or simply curious, you’re welcome to join us!

Limited spots available. Register now via the link in bio.

02/06/2026

Summer arrives at Nagare!

With coffee at the centre, gatherings and conversations begin to flow.

A season to pause, connect and share.

Join us this summer 🌞

29/05/2026

We’re introducing a reserved espresso across our shops ☕️

Reserve espresso is a special espresso option made with carefully selected, limited beans.

Unlike our house espresso, it offers a more distinctive flavour profile and a more focused coffee experience.

You can choose Reserve Espresso for your usual coffee, whether that’s an espresso, flat white, latte, cappuccino, cortado, or any other espresso-based drink for an additional £2.

A small way to discover a different expression of coffee.

22/05/2026

‘from nagare.’ - Nagare Newsletter Issue 02.

This time, we look a little closer at the Nagarians, and the things they make outside of it. Issue 02 features a poster by Karen , one of our baristas, alongside an interview with her and Yuzu - another of our baristas, and the illustrator behind the Nagare Month illustrations from January.

You’ll also find our recent coffee collaborations, a recap of London Coffee Festival week, new bakery additions and a few select shop pieces tucked inside.

Available both in physical and digital copies (link in bio). You can pick up a copy in store or read it online. We hope you enjoy Nagare time with our stories and coffee!

18/05/2026

London Coffee Festival week has come to a close, and we hope you all enjoyed this year’s festival.

Across the week, friends, roasters and baristas flowed in and out of our spaces, sharing coffees, conversations and time with us.

A heartfelt thank you to , , , .coffee , , and to every barista and friend who passed through Nagare this week.

It was a week that reminded us how much coffee continues to connect people across cities and communities, beyond the cups themselves.

See you at LCF next year!

15/05/2026

Since last year, we’ve had the chance to work with Fuglen Coffee Tokyo’s team for the first time. We’ve been quietly working on this since the beginning of the year, and our first Nagare Coffee drip bag, roasted by Fuglen Coffee Roasters Tokyo , is now officially launched.

Kenya AA Kiawanduma. Selected by the Fuglen Tokyo roasting team, this coffee reflects their roasting approach, offering a clear, fruit driven sweetness and acidity, with a juicy and expressive cup profile.

The drip bags have been improved with their latest technology, staying fresh for up to 6 months from production. Perfect if you’re planning to stock up during LCF week.

Available across all three locations. Limited availability.

13/05/2026

We’re in the running for Europe’s 100 Best Coffee Shops 2026, and public votes help shape the final list. Your vote would mean a great deal to us!

Scan the QR code in our shops, or vote via the link in bio. Closes 18 May.

Thank you, from all of us 🫶

11/05/2026

| Stories in the Cup | Meet Ripsnorter

This month, we welcome Rotterdam’s Ripsnorter Coffee to Nagare, founded by Dutch Barista Champion (2012 / 2024 / 2025) and World Barista Championship finalist, Zjevaun Janga.

Ripsnorter brings together competition-level precision, playful energy, and a strong visual identity rooted in comics and storytelling.

Alongside our London Coffee Festival collaboration blend, BEBOP TRIO!, we are also excited to welcome Zjevaun and Chris from the Ripsnorter team to Nagare:
Pop-up pour over — 15 May, Spitalfields
Cupping event — 16 May, Bankside

If you are around during LCF week, come by and experience the Ripsnorter energy in person!

08/05/2026

If you have been following our journey, you may know that each year during the London Coffee Festival we invite guests we truly admire.

This year, we are thrilled to welcome Ripsnorter Coffee from Rotterdam, founded by three time Dutch Barista Champion and World Barista Championship finalist, Zjevaun Janga.

For this collaboration, Ripsnorter brought their signature comic style to life, featuring our Spitalfields location as the main visual. The blend name draws from the Cowboy Bebop soundtrack - its colour, rhythm, and energy reflecting the spirit of Ripsnorter.

Their roaster Chris also brings a quiet intention to the blend. With a touch of Finca Nogales decaf, it opens up the cup, balanced, expressive, and something you can return to throughout the festival.

BEBOP TRIO! - Ripsnorter x Nagare Limited Festival Blend
•⁠ ⁠Indonesia Heqa x Kanggo Lot 006 CM Pulped Natural 1/3
•⁠ ⁠Kenya Kirura AB Washed 1/3
•⁠ ⁠Colombia Finca Nogales Washed Decaf 1/3

Coffee featured on the menu

•⁠ ⁠Ripsnorter x Nagare BEBOP TRIO!
•⁠ ⁠Ethiopia ALO Anaerobic Natural
•⁠ ⁠Colombia Alexander Vargas Red Striped Bourbon Natural
•⁠ ⁠Kenya Kirura AB Washed
•⁠ ⁠Panama Hiu Los Lajones Green Tip Geisha Natural Lot 20B

BEBOP TRIO! will be served as our house espresso from 14 to 17 May.

Available on filter and retail across all three locations.
Limited availability.

04/05/2026

Good morning London!

Behind every cup is a barista focused on getting the details right.🤎

01/05/2026

London Coffee Festival week at Nagare 🥳

A full week of events awaits, with LCF booth takeovers, guest baristas, cuppings, and our celebration Blend, crafted exclusively by Ripsnorter x Nagare, served at the bar.

This year, we’re hosting four cupping sessions and one guest barista shift, collaborating with some of our dearest friends from around the globe:

Obadiah - from Edinburgh
Curve - from Margate
Ripsnorter - from Rotterdam
Tanat - .coffee from Paris

You’ll also find a few familiar faces at the LCF booth alongside The Estate Dairy , with a 2-hour booth takeover presenting our signature drinks on 14–15 May.

Swipe for the full schedule →
Sign-up links in bio

30/04/2026

Step back in time with us!
Our upcoming pop-up features the ultimate collection of vintage-inspired glassware.

From our charming Retro Series that feels like a hidden thrift store find to the Coffee Milk glasses & the cutest kitten paw glasses, there’s something to make every sip or snack feel special.

Come find your new favorite vessel and add a touch of “Showa retro” charm to your home.

8th – 9th May
10AM – 4PM
Nagare Spitalfields

27/04/2026

| In conversation with Obadiah |

A closer look at the thinking behind our latest collaboration with .

During our visit, we spent time with Sam, founder of Obadiah, to hear how they approach coffee.

“We like to highlight and reveal the innate qualities of each coffee. A light touch, so it can shine in the most true and authentic way.”

A quiet, considered way of working - close to how we think about Nagare, and the reason this collaboration felt right from the start.

Muthuaini, Kenya, exclusively roasted by Obadiah, is now available across all three locations. Limited availability.

24/04/2026

Since the beginning of this year, we have been working on something truly special, a project that reflects our identity and pays tribute to the roasters we deeply respect.

We made a visit to Edinburgh - to taste the coffee, discuss the packaging designs, and spend some great time together; and we are now excited to share our latest collaboration with , a highly regarded roaster based in Edinburgh, Scotland.

This project brings together our coffee selection with Obadiah, alongside their iconic box design aesthetic. The custom lettering was created by our co-founder, Dora . The minimal and elegant strokes reflect a shared aesthetic that represents both our visions.

Every detail was developed side by side. A truly collaborative project in every sense.

-

Nagare x Obadiah
“Spring Once More” collaborative box

Muthuaini, Kenya
Region: Nyeri County
Altitude: 1700 to 1800 masl
Varietal: SL28, SL34
Process: Washed
Notes: Citrus, red berries, clean and balanced

Set against the highlands of Mount Kenya, this coffee is grown on small family farms and handpicked at peak ripeness. The cup is bright and lively, selected with a profile that pairs beautifully with the spring and summer seasons.

Exclusively roasted for Nagare. Available as batch brew and retail across all three locations. Limited availability.

22/04/2026

A regular morning at Spitalfields 🤎

Honoured to be recognized among the Best Coffee Shops in the UK 2026 by .uk.
Thank you for being part of our journey.

20/04/2026

| Stories in the cup |

What does balance taste like?

At Yard, flavour is shaped through harmony, where sweetness, acidity, and texture come together without edges.

This month’s story:

YARD Coffee & Craft Chocolatecraftchocolate

17/04/2026

After Tokyo, Osaka is often considered one of the most iconic cities in Japan’s coffee scene. We are thrilled to introduce one we have truly missed, YARD Coffee & Craft Chocolate .craftchocolate , from Osaka, Japan, as our April monthly guest.

Founded by Shota Nakatani, their main store is located in Tennoji Park, surrounded by lush greenery and historic temples. In 2022, they opened a roastery in Naniwa Ward, equipped with a German made PROBAT roasting machine. Beyond coffee, they also craft chocolate and sweets daily, focusing on bringing out the natural character of each ingredient.

Our first collaboration began in 2024. This marks our second collaboration with Mr. Nakatani.

Coffee featured on the menu:

• Ethiopia Halo Barity Washing Station Washed
• Colombia El Bosque Washed
• El Salvador Emerson Vasquez Washed
• Peru La Requia Geisha Washed

Available on filter and retail across all three locations.

Limited availability only.

06/04/2026

Every few months, we rotate our house espresso, something we work on closely with Curve Coffee Roasters .

This time, we’re brewing Huabal from Cajamarca, Peru.
It’s a washed coffee with a creamy body, brown sugar sweetness, and a bit of red grape.

You’ll be tasting this in every espresso-based drink for now.
We’ll keep adjusting and refining it as we go, so it stays consistent in the cup.

03/04/2026

Subtext Coffee is coming to Nagare! .coffee

We’re very excited to welcome Subtext Coffee Roasters from Toronto for a special cupping night on April 24th. One of the most exciting light roast approaches we’ve come across recently.

Founded in 2020 by Alex Castellani, Subtext began as a project to connect more directly with producers and the full journey of coffee. In a short time, they’ve become one of Toronto’s most respected micro-roasters, known for a transparent and thoughtful approach to sourcing and roasting.

Their work focuses on clarity, structure and expressing origin with precision. Clean, honest coffees that are built to be understood.

This is a rare chance to experience their work in depth, side by side on the table.

On the night, guests will have the opportunity to taste 10+ coffees, including:

Adriana Franco – Wush Wush (Washed)
Emerson Narvaez – Gesha (Washed)
Stephen Nendela – Batian (Washed / Natural / Honey)
Jheison Lopez – Caturra (Semi-Washed)
Ernedis Rodriguez – Sidra (Washed)
Castro Khale – Sudan Rume / Gesha / SL28 (Natural Anaerobic)

The Subtext team will also be sharing a few special brews during the session.

This will be an open and relaxed cupping format, designed for both industry and anyone curious to explore coffee more deeply.

24.04
6:00–7:30pm (doors open 5:30pm)
Nagare Coffee – Bankside Bakery

Limited spots available. Register now link in bio!

30/03/2026

Something newly curated is ready for you to explore at our Carnaby site 🤎

A carefully curated corner with small things that connects to everyday life, a place where pieces feel like they belong in the home you dream of. Each item is handpicked, like a small treasure collected from different places and stories.

It feels like stepping into a little treasure cave of beloved finds: things to discover slowly, things that make you pause, smile, and imagine them in your own space.

A cozy corner where you can teel at ease, unhurried, comfortable, and quietly inspired.
Visit us today at our Carnaby site 🤎

20/03/2026

Do you know the secret behind our coffee quality?
It’s not only our meticulous quality control and calibration, but also the consistency we build through regular internal training for our baristas.

Training matters a lot to us. It’s how we make sure every barista feels confident making a proper cup of coffee.
We hope you enjoy every cup of Nagare coffee, crafted with attentive care by our team.

Nagare Coffee