08/03/2026
When I want to eat something fast, delicious, luxurious and totally vegan I prepare my delicious Spaghetti & Vegan Caviar dish. It’s lush; it’s comforting and it’s impossible to miss. Exclusively made with - order in bio. This is the recipe :Spaghetti with Vegan Caviar & Lemon Beurre Blanc (Serves 4)
Ingredients
For the pasta
• 400 g spaghetti
• Salt (for the pasta water)
For the vegan beurre blanc
• 2 shallots, very finely chopped cooked gently in olive oil
• 150 ml dry white wine
• 200 ml plant cream
• 80 g plant butter, cold and cubed
• Juice of ½ lemon
• Salt and freshly ground black pepper
To finish
• 4–6 tbsp vegan caviar
• 2 tbsp fresh chives, finely chopped
• Zest of 1 lemon, finely grated
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Instructions
1. Cook the spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve a small cup of pasta water before draining.
2. Prepare the beurre blanc base
In a saucepan over medium heat, add the chopped shallots and white wine. Simmer gently until the wine has reduced by about two thirds.
3. Add the cream
Pour in the plant cream and let it simmer for 2–3 minutes to slightly thicken.
4. Emulsify the sauce
Lower the heat and whisk in the cold plant butter cubes a few at a time until the sauce becomes smooth and glossy.
5. Season
Add the lemon juice, salt, and black pepper to taste.
6. Combine with pasta
Add the drained spaghetti to the sauce and toss gently. If needed, add a splash of reserved pasta water to loosen the sauce.
7. Serve
Divide the pasta between four plates. Top each portion with a spoonful of vegan caviar, chopped chives, and freshly grated lemon zest.
