30/07/2026
Sustainability has been one of coffee's biggest talking points for years, but the conversation is shifting 🌱☕
Today, it's no longer enough to make claims about ethical sourcing, traceability or regenerative agriculture, businesses are increasingly being asked to prove the impact they're having throughout the supply chain - sustainability is becoming a matter of evidence, not promises.
Our latest Journal explores what this means for the coffee industry, bringing together perspectives from leading voices across sourcing, roasting, certification and farming - including Löfbergs UK, Farm Africa and Nuova Distribution UK who all featured on panel discussions on The Lab at .
Read the full article here: https://bit.ly/4c9dnZu
🎤 Thank you to our speakers:
Jonny England, UK Director of Coffee, Löfbergs UK
David Rickenback, Coffee and Beverage Community Expert, Nuova Distribution UK
Freda Yuan, Director of Coffee, Origin Coffee Roasters
Franco Costantini, CEO, Regenagri
Anissa Msallem, Head of Partnerships, Farm Africa
Andrea Olivar, Strategy & Quality Director, Solidaridad Latin America