Caribe' - Caribbean Eatery

Name: Caribe' - Caribbean Eatery
Address: Unit S36, Pop Brixton, London, SW98PQ, GB
Telephone: +447515102724

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Caribe' - Caribbean Eatery

Caribe' is Island food and carnival vibes everyday! We're scratch making the most authentic West Ind

18/03/2026

These breadfruit croquettes are just 😍

Join us for dinner + drinks tonight from 5.30pm 🌴

04/08/2022

Last night's was another fabulous evening! We explored Dominica 🇩🇲 with fish braff aka fish broth or fish tea - a light fish soup with little 'hard food' and fish (we also make fish broth in Montserrat 🇲🇸 so I checked in with my great-uncle to see how he made his first!) Then we had breadfruit croquettes called boulette from St. Lucia 🇱🇨 i had these wen we I went a few years back and they were 🔥
Then we went to the only Caribbean country on the Aputh American continent - Guyana 🇬🇾 with Chinese-Guyanese fried chicken and fried rice and finished with a lovely Cuban 🇨🇺 flan.

As always, came with the (hi) stories and smashed it in the kitchen!
We still going with this series, but we will be taking a break at the end of the year so join us while we're here. Next month we're going to Martinique 🇲🇶 🇫🇷 Dominican Republic 🇩🇴 Jamaica🇯🇲 and Antigua & Barbuda 🇦🇬

Tickets via 🧡

27/06/2021

Sunday lunch started and ended with these.... we'll just leave it here 😍
📸

26/06/2021

Team work makes the dream work 💥💃🏾🍍
Who's joining the first installment of which starts this Wednesday! Delicous food by hosted by / ... a lil history sprinkled in-between each course!
for tix!

24/06/2021

Ever wondered why we eat roti in the Caribbean?... because communities from India migrated as indentured workers in the late 1800s bringing their ingredients, cooking practices and culture with them.
We'll be exploring this and lots more at which launches next week, hosted by of 🔥
Book your tickets via caribeuk.com

20/06/2021

We got some exciting news for y'all!
So pleased to announce the launch of the Baruru Supper Club - celebrating Caribbean history and food culture through food.
Baruru is the indigenous name for plantain named by the Kalinago people who originally inhabited the islands.
Tickets include 5 courses plus a welcome drink and a little treat at the end.
Delicous food cooked by chef and hosted by the amazing of who will be sharing some great stories from the past throughout the evening.
Our first date of the series is Wednesday 30th June, 7.30pm
Limited seats available, bookings via caribeuk.com
Can't wait to see you all there!

22/11/2020

to one of the first ever pop ups I did in 2018 (was always a favourite of mine, did it a few times again after this!)
Looking back now, I went real rogue on this but made it work. Had no idea about branding, strategy or marketing in those days. All I wanted to do was cook some good food after doing a job I couldn't stand for 2 years, which had almost depleted all my creative juices. So grateful for the journey so far and excited for wherever the road takes me and my Dutch pot next 🖤
📸

21/11/2020

A little Christmas recipe from ya girl in this months 😍
What does your island call this?

16/11/2020

At this point most of us have watched , which has beautifully reinforced how important it is to share the nuances that are present within the wider Caribbean community here in the UK and detail every part of our narrative in its entirety. In addition, how food has been integral to the preservation of our culture for so long, not only providing nourishment but safe spaces for us free of prejudice and discrimination.

Address

Unit S36, Pop Brixton
London
SW98PQ

Telephone

+447515102724

Website

http://www.caribeuk.com/

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