The Pig's Head

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It’s getting nippy out there… sounds like the perfect excuse for a Sunday roast! 🍂📸: Bella
18/10/2026

It’s getting nippy out there… sounds like the perfect excuse for a Sunday roast! 🍂

📸: Bella

The colder days are creeping in, and nothing beats a proper Sunday roast to warm you up. 🍂🔥
11/10/2026

The colder days are creeping in, and nothing beats a proper Sunday roast to warm you up. 🍂🔥

TUESDAY = PIE NIGHT 🥧 // There are worse ways to spend a Tuesday evening. Freshly made pies, proper gravy, a pint on the...
06/10/2026

TUESDAY = PIE NIGHT 🥧 // There are worse ways to spend a Tuesday evening. Freshly made pies, proper gravy, a pint on the side and a table at the pub.

Our Pie Night is back tonight and every Tuesday from 5pm at The Pig’s Head. Come hungry.

FARM TO FORK #23: VENISON 🦌🍷 // Join us on 5th November for another special evening, this time celebrating venison with...
02/10/2026

FARM TO FORK #23: VENISON 🦌🍷 // Join us on 5th November for another special evening, this time celebrating venison with Adam Hall, alongside wines presented by

Our Farm to Fork dinners are all about celebrating incredible produce, great wines and the stories behind the food we serve.

These nights always fill up quickly, so if you’d like to secure a table we’d recommend booking sooner rather than later.

📅: 5th November 2026 from 6:30pm
🎟️: £110 per person including welcome cocktail

29/09/2026

Pie Night 🥧 Every Tuesday from 5pm.

SET LUNCH TODAY & TOMORROW AT THE PIG’S HEAD 🍽️ // Take a break from your desk and join us for our £25 set lunch, availa...
25/09/2026

SET LUNCH TODAY & TOMORROW AT THE PIG’S HEAD 🍽️ // Take a break from your desk and join us for our £25 set lunch, available today and tomorrow from 12–3pm.

Start with pork rillettes with toast, followed by fish cake with fennel & sea herb salad and tartare sauce.

📅 Today & tomorrow | 12–3pm
💷 £25 per person

FARM TO FORK #22: The Aurox Meat Company BEEF 🥩 // We’ll be joined by Tom Gowler from The Aurox Meat Company for a nose...
23/09/2026

FARM TO FORK #22: The Aurox Meat Company BEEF 🥩 // We’ll be joined by Tom Gowler from The Aurox Meat Company for a nose-to-tail menu celebrating exceptional British beef, with Giles James pouring the wines alongside each course.

Only a few tables remain book yours while you can.

Tuesday means one thing around here… Pie Night 🥧 Fresh out of the oven and on the menu from 5pm tonight. Come hungry. ...
22/09/2026

Tuesday means one thing around here… Pie Night 🥧 Fresh out of the oven and on the menu from 5pm tonight. Come hungry.

Sunday roast prep is well underway. Beef getting ready for today’s service. 🔥🥩
20/09/2026

Sunday roast prep is well underway. Beef getting ready for today’s service. 🔥🥩

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