01/10/2026
A little taste of what’s new at England’s Grace. ✨
Our new evening menu is now on the table, with porcini mushroom arancini, oyster mushroom tempura, Andria burrata with Delica pumpkin, pistachio and herb oil, beetroot salad with goat’s cheese and walnuts, and bluefin tuna tartare with bright lime and silky avocado cream.
And that’s just a taste; there’s plenty more delicious seasonal dishes to discover. Visit our website to see the full autumn menu 🍁
So if you’re looking for post-work plans tonight, or somewhere for dinner this weekend, we’d love to welcome you. 🥂
🍴Now serving from 5pm.