Noble Rot Soho

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Dan Keeling’s new ‘Pick Your Bottles’, published 10th November, is now on sale in the Noble Rot restaurants📚We’re thrill...
06/11/2026

Dan Keeling’s new ‘Pick Your Bottles’, published 10th November, is now on sale in the Noble Rot restaurants📚

We’re thrilled to share that it has been shortlisted for Waterstones Book of the Year, the first drinks book ever to make the shortlist 🙌

“I wrote the book with two of my best friends, Alex and Mike, in mind. They both love w**e but don’t want to spend a fortune or be lectured at. So I asked them what they actually wanted to know. Mike, who reaches for Whispering Angel every summer, wanted a way past the obvious brands to something more interesting without the homework. Alex just wanted to walk into a w**e shop and know what to buy. That, more or less, became the book.

A hundred bottles, from an Artuke Rioja I still can’t believe is £15 to a Rinaldi Langhe Nebbiolo worth spending a little more on, each with something to cook alongside it and a few words on why I love it. Enough, I hope, that Alex and Mike could recommend any of them to their own friends.”

To pre-order a copy of the book, hit the link in our bio🍷

**ebook

4 Kilos, ‘12 Volts’; Mallorca, Spain 2023 on by the glass and bottle today, as featured in the new issue of Noble Rot - ...
04/11/2026

4 Kilos, ‘12 Volts’; Mallorca, Spain 2023 on by the glass and bottle today, as featured in the new issue of Noble Rot - Issue 42, ‘And the Winner Is...’🏅

Pick up your own copy at any Noble Rot restaurant, or via the link in our bio👆

**e

Warm Root Vegetable Salad, Hazelnuts & Brown Butter with C Alheit, Chenin Blanc ‘Hereafter Here’; Western Cape, South Af...
31/10/2026

Warm Root Vegetable Salad, Hazelnuts & Brown Butter with C Alheit, Chenin Blanc ‘Hereafter Here’; Western Cape, South Africa 2023 on by the glass or bottle.

A Lattard, Bourgogne Cote d’Or; Burgundy, France 2024 (Blanc) on by the glass today.
28/10/2026

A Lattard, Bourgogne Cote d’Or; Burgundy, France 2024 (Blanc) on by the glass today.

Grilled Quail with Muscat Grape & Almond Agrodolce with E Pepe, Montepulciano d’Abruzzo ‘Branella’; Abruzzo, Italy 2021 ...
24/10/2026

Grilled Quail with Muscat Grape & Almond Agrodolce with E Pepe, Montepulciano d’Abruzzo ‘Branella’; Abruzzo, Italy 2021 on by the glass and bottle today.

Cassiopee, Bourgogne Rouge ‘En Gerlieus’; Burgundy, France 2023 on by the glass and bottle.
16/10/2026

Cassiopee, Bourgogne Rouge ‘En Gerlieus’; Burgundy, France 2023 on by the glass and bottle.

NEW NOBLE ROT ISSUE 42 — ‘AND THE WINNER IS...’🏅Head to our bio to pre-order NOW🔥Two Oscar-winning actors on the cover, ...
14/10/2026

NEW NOBLE ROT ISSUE 42 — ‘AND THE WINNER IS...’🏅

Head to our bio to pre-order NOW🔥

Two Oscar-winning actors on the cover, a World Cup winner’s guide to eating and drinking in Madrid, and a tribute to the late Michael Winner. We seem to have taken the theme of this issue rather literally, then made it worse by launching the first Noble Rot Restaurant Awards...We collected votes from 117 people whose taste we trust – contributors, chefs, restaurateurs, the odd Oscar winner – printed the results and the names of everyone who’d let us, hung a medal of James Gillray’s gout-ridden foot round the neck of a bottle of Pol Roger ‘Cuvée Sir Winston Churchill’ and called it a trophy.

Also in this issue…

… Olivia Colman and Jessie Buckley have dinner at Noble Rot Mayfair. Colman recalls a Greek rooftop, a sh*tload of mai tais and singing till four in the morning when Buckley was due on set at six.

… Dan Keeling spends two days eating and drinking his way round David Silva’s favourite restaurants and bars in Madrid, as the World Cup winner explains how a bottle of Tenerife red led him to buy vines in Gran Canaria.

… In ‘My Most Extraordinary Meal’, Jancis Robinson recalls a 66-w**e marathon at Château d’Yquem co-hosted by the w**e fraudster Hardy Rodenstock.

… Giles Coren remembers Michael Winner as the patron saint of restaurant critics...

Plus: Slutty Cheff on aphrodisiacs; Henry Harris reflects on his love of Lyonnais food; Marina O’Loughlin reviews Paris’s Bistrot Paul Bert; Jeremy King explains the art of being a good guest; Levi Dalton follows the Burgundians making w**e everywhere from Oregon to Japan; and Robert Walters looks at Michelin Grapes classifying Burgundy. There are also stories on Mallorcan and Azorean w**es, Sweetings, the making of Keller’s G-Max and the Georgian-era legend of the ‘Three-Bottle Man’, among much more…

Published 23rd October 2026
Cover by Benjamin McMahon

Pear Belle Helene with Chinati Vergano, ‘Chinato’; Piedmont, Italy NV on by the glass or bottle today.
09/10/2026

Pear Belle Helene with Chinati Vergano, ‘Chinato’; Piedmont, Italy NV on by the glass or bottle today.

De la Riva, Manzanilla Fina ‘Miraflores Baja’; Jerez, Spain NV on by the glass and bottle today.
05/10/2026

De la Riva, Manzanilla Fina ‘Miraflores Baja’; Jerez, Spain NV on by the glass and bottle today.

A Dhondt, Extra Brut Blanc de Blancs ‘Les Coullemets’; Ch*****ne, France 2020 on by the bottle.     *****ne
02/10/2026

A Dhondt, Extra Brut Blanc de Blancs ‘Les Coullemets’; Ch*****ne, France 2020 on by the bottle.

*****ne

Address

2 Greek Street
London
W1D4NB

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

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