Spagnoletti

Spagnoletti 🍝 Fresh Colourful Pasta Lab 🧑🏽‍🍳 Open Italian Kitchen & Spitz Bar 🍸 Breakfast, Lunch and Dinner

Our new winter-menu tuna tartare brings together fresh yellowfin, a soy, ginger and mirin dressing, creamy guacamole and...
08/10/2026

Our new winter-menu tuna tartare brings together fresh yellowfin, a soy, ginger and mirin dressing, creamy guacamole and sesame seeds. Silky, delicate, with just enough zing to make you pause the conversation.

Come hungry, order this first. We’ll save you a seat at Spagnoletti in King’s Cross. ✨

We know you came for the pasta. But allow us a little temptation…

Some plates deserve a long lunch… 💛Black cod, clams, mussels and red prawns, a generous shellfish bisque sauce, and garl...
06/10/2026

Some plates deserve a long lunch… 💛

Black cod, clams, mussels and red prawns, a generous shellfish bisque sauce, and garlic and oregano fried bread to soak up every last drop.

A new arrival on our winter menu, made for those who take their seafood and their pleasure seriously.

Book your table at Spagnoletti, King’s Cross. Bring someone you love. Sharing, of course, is entirely your decision. 🍷

All in the details 🇮🇹Our Agnolotti All’Ossobuco rewards patience. We carefully handcraft fresh pasta and fill it with sl...
01/10/2026

All in the details 🇮🇹Our Agnolotti All’Ossobuco rewards patience.

We carefully handcraft fresh pasta and fill it with slow-braised veal shank, cooked until beautifully tender and rich.

Then comes the saffron cream, a deep demi-glace and veal jus, bringing everything together with layer upon layer of flavour. Finished with those final touches that make a dish feel truly special.

It’s delicate. It’s indulgent. And behind every bite is a whole lot of Italian craftsmanship.

Come hungry. Leave thinking about the next one.

📍 Spagnoletti, King’s Cross
🍝 Book your table and discover the menu.

Step inside Spagnoletti. 🇮🇹✨From the moment you arrive, there’s a little Italian spirit around every corner. Rooted in t...
30/09/2026

Step inside Spagnoletti. 🇮🇹✨

From the moment you arrive, there’s a little Italian spirit around every corner. Rooted in the flavours and warmth of Italy, our King’s Cross home brings tradition to life with a modern, playful twist — from the details on the walls to the dishes on the table.

Come in, take a seat, and stay a while. This is Spagnoletti. ❤️

KingsCrossLondon

Golden, rich and made for sharing. đź’›Our Risotto alla Milanese with Braised Ossobuco brings together creamy saffron risot...
29/09/2026

Golden, rich and made for sharing. đź’›

Our Risotto alla Milanese with Braised Ossobuco brings together creamy saffron risotto and slow-cooked veal shank, finished with its rich, deeply flavoured braising sauce.

Silky, comforting and seriously indulgent — this is Italian dining made for lingering over, passing around the table and ordering just one more thing.

Get the table together. We’ll handle the risotto.

📍 Spagnoletti, King’s Cross
🍴 Book your table and make a meal of it.

Dinner, but make it a little theatrical. 🔥🍝There’s something about watching the chefs work — the sizzle from the stove, ...
24/09/2026

Dinner, but make it a little theatrical. 🔥🍝

There’s something about watching the chefs work — the sizzle from the stove, the final touches, the plates leaving the kitchen and landing on your table exactly when they’re ready to be enjoyed.

At Spagnoletti, the kitchen is part of the experience.
Whether it’s a first date, a birthday worth celebrating, an anniversary, a catch-up over a long dinner or simply an excuse to eat something delicious — every table has a reason to be here.

Come for the food. Stay for the atmosphere.
And enjoy the show while we bring it to your plate.

📍 Spagnoletti, King’s Cross

Go all in. 🔥🥩Our new Mixed Meat Grill is made for serious appetites and even more serious indulgence.A beautifully charr...
23/09/2026

Go all in. 🔥🥩

Our new Mixed Meat Grill is made for serious appetites and even more serious indulgence.

A beautifully charred boneless spatchcock chicken, two premium lamb cutlets and a tender, juicy ribeye, all brought together with golden triple-cooked chips and finished with a generous drizzle of vibrant salmoriglio sauce.

Three cuts of perfectly cooked meat. Crispy, golden chips. Rich, herby, buttery flavours in every bite.

It’s generous. It’s decadent. It’s unapologetically indulgent.
And if you’re sharing… we won’t tell anyone if you keep the best bit for yourself. 🍷

New to the table. Already proving hard to resist.

Address

Spagnoletti, 23-25 Euston Road
London
NW12SD

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