08/10/2026
Our new winter-menu tuna tartare brings together fresh yellowfin, a soy, ginger and mirin dressing, creamy guacamole and sesame seeds. Silky, delicate, with just enough zing to make you pause the conversation.
Come hungry, order this first. We’ll save you a seat at Spagnoletti in King’s Cross. ✨
We know you came for the pasta. But allow us a little temptation…