Les 2 Garçons bistro

17/08/2026

A few restaurant rules, according to JC. 😉🍷

Always have Champagne. Leave the wine snobbery at the door. Keep the music low enough to talk. And make sure the room feels happy the moment people walk in.

Chef Robert and the team are currently enjoying a well-deserved August vacances. We’ll be back for dinner on the 2nd of September.

12/08/2026

A little summer wine recommendation from us. Château Val Joanis from the Luberon is one to try while the warm days are still here. ☀️

We’re currently away on our August vacances, but we’ll be back for dinner on Wednesday, 2nd of September. 🇫🇷

À très bientôt!

07/08/2026

A super chef, a super waiter, and apparently a very happy place to be. Welcome to Les 2 Garçons. ❤️

04/08/2026

The Les 2 Garçons pigeon. It’s succulent, full of flavour, and served with roast garlic that’s far too satisfying to squeeze out.

Have you tried it? 🇫🇷

31/07/2026

31/07/2026

Inspired by Chef Robert’s very first Saturday job in a bakery. 👨‍🍳

A mille-feuille of strawberries and gooseberries, with warm white chocolate sauce and salted almonds poured over the top. One dessert you shouldn’t miss. 🍓✨

29/07/2026

Our Saint-Veran from Domaine Gueugnon Remond is fruity, beautifully rounded, and made to be enjoyed with food. Now, what are you ordering at Les 2 Garçons? 🇫🇷

27/07/2026

From his first taste of pigeon as a child to cooking it in France and now at Les 2 Garçons, Chef Robert knows exactly how he likes it: succulent, never overcooked, and with plenty of roast garlic on the side. 🇫🇷

24/07/2026

Fresh, seasonal, and with just the right amount of kick. 🐟🌿

Our mackerel is lightly cured with lemon and orange zest, then served with pickled cucumber, ginger, sesame, and wasabi.

22/07/2026

At Les 2 Garçons, we make our Kir with our house wine and just a touch of Crème de Cassis. Come try it this week when you come in 🇫🇷