23/09/2026
A traditional dish from Myanmarâs Shan State, Tofu Nway translates as âwarm tofuâ, but unlike the tofu many people know, it is not made from soybeans
Instead, it is made from chickpea flour, cooked slowly into a smooth, silky tofu with a rich, comforting texture
At Lahpet, we serve it with rice noodles, vegan tomato curry, pickled mustard greens, pea shoots, sweet soy and peanuts
A naturally vegan and gluten-free Burmese classic, Tofu Nway is a unique example of how simple ingredients are transformed into something unique and flavourful in Myanmarâs cuisine