What are the opening hours?

Monday 12pm - 10:30pm Tuesday 12pm - 9:45pm Wednesday 12pm - 10:30pm Thursday 12pm - 10:30pm Friday 12pm - 9:45pm Saturday 12pm - 11pm

2 Veneti

2 Veneti Restaurant is a cosy Italian restaurant in the heart of London introducing customer authentic Venetian specialities.
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Bringing honest Italian dining in understated elegance , 2 Veneti express his philosophy and his love for food with the phrase, “Magna e Tasi, Bevi e godi”, literally translating Eat and shush, drink and enjoying. At 2 Veneti in fact the more you eat the less you spend. With a menu based by courses 2 Veneti presents his love for food and passion for authentic flavours, specialising in the most iconic dishes of a region famous all around the world. Once the heartland of the Venetian Republic, Veneto is well known to everyone for his historical, natural, artistic, cultural, musical, w**e and culinary heritages. It is the home of risotto, polenta, and of course some the best w**es produced in Italy today, including the famous Valpolicella, and Soave. On our menu you will find old favourites such as “pasta e fasoi”, “sarde in saor” and “baccalà mantecato e polenta”, alongside new and innovative recipes created by our chef, and prepared in traditional Venetian style. It’s for us a great pleasure to present our customers to its culture with and a joyful culinary experience.

30/09/2026

Prosciutto cotto alle erbe con insalata russa fatta in casa.

In Venice, insalata russa is a cicchetteria classic — found behind the counters of traditional bàcari, spooned generously onto tramezzini and enjoyed as part of the everyday ritual of “cicheti e un’ombra”

At 2 Veneti, we serve our homemade insalata russa alongside thinly sliced herb-roasted ham: simple, generous and unmistakably Venetian.

Another dish celebrating the flavours and traditions we have carried with us for 20 years.

Buon Appetito

📍 Marylebone, London
🍽️ Available throughout October

29/09/2026

At 2 Veneti, our passion has never been only about w**e.

Long before 2 Veneti, Simon began his hospitality journey behind the bar in Monza and Milan, before moving to London, where his journey continued first in Soho and later in Mayfair.

It was there that he developed his passion for the art of a well-made drink — balance, flavour, attention to detail and the pleasure of creating something for people to enjoy.
All these years later, that passion is still very much alive.
Duse Delight is one of Simon’s creations — a tribute to the legendary Eleonora Duse, one of Italy’s greatest actresses, who made Asolo her home and chose it as her final resting place.

Aperol, Select, Prosecco and limoncello come together, celebrating the signature flavours of the Veneto region and the stories behind them.

A little Veneto, a little theatre, and a little piece of Simon’s story in every glass.
Duse Delight — a drink with history, part of our history.

📍 2 Veneti, Marylebone

23/09/2026

Unfortunately, we do love doing things the old-fashioned way…

Cooking from scratch. Taking our time. Opening the good bottle. Knowing our guests by name. And believing that dinner should never be rushed.

20 years later, we haven’t quite managed to break the habit!

Magna e tasi, bevi e godi.

📍 2 Veneti, Marylebone

10/09/2026

A heartfelt thank you to the wonderful Theo Randall for the superb hospitality at InterContinental London Park Lane

Our Head Chef Stefano was truly thrilled to meet someone who represents such an exceptional example of Italian cuisine in London. It was a pleasure to share time with someone who has such genuine passion for Italian food and generous hospitality.

Theo, thank you for making us feel so welcome. The food, the company and the entire experience were truly exceptional. We look forward to returning the hospitality at 2 Veneti Restaurant Veneti very soon!

Simon
Simon Piovesan

07/09/2026

Asolo in our hearts. Veneto on our tables

A beautiful new addition has arrived at 2 Veneti: a print of Asolo, generously donated by .asolo.montello following the wonderful events we hosted in collaboration with

More than a picture, it is a reminder of our roots—the hills, traditions and generous hospitality of the place Simon still calls home.

For twenty years, we have proudly brought a little piece of the Veneto to Marylebone. Asolo has always held a special place in our hearts, and now it has one on our walls too.

Grazie di cuore, .asolo.montello 🥂

📍 2 Veneti, 10 Wigmore Street, Marylebone

04/09/2026

Twenty years of 2 Veneti, one Venetian dish at a time.

Our content is our food, our story is written around the tables, and our greatest ambassadors are the customers who keep coming back—week after week and year after year.

This month, our twentieth-anniversary celebration of the Veneto continues with moscardini al pomodoro con polenta grigliata - tender baby octopus slowly stewed in a rich tomato sauce and served with polenta.

Simple, comforting and unmistakably Venetian. No unnecessary fuss—just the kind of food that makes you reach for another piece of polenta to collect every last drop of sauce. And yes, that is absolutely encouraged!

Available throughout September as a starter or main course.

Come and celebrate twenty years of 2 Veneti with us—preferably hungry and thirsty!

Magna e tasi, bevi e godi.

📍 2 Veneti
10 Wigmore Street, Marylebone, London

Beautiful 📸 by Steven Joyce

03/09/2026

It’s not often I welcome guests I can almost look straight in the eye… but Adam Byatt and Jesse Christopher Burgess came very close!

It was such a pleasure to welcome Jesse and Adam to 2 Veneti.

For the past 20 years, I’ve wanted our restaurant to feel like more than simply somewhere to eat. It’s my home—a little corner of Veneto in Marylebone, where people who truly love food can experience genuine Venetian cooking, warm hospitality and plenty of good conversation around the table.

Jesse’s passion for restaurants is infectious, and I admire what he and the team at TOPJAW do to celebrate our industry and give a voice to everyone—from small independent restaurants like ours to some of the world’s most renowned establishments.

And Adam—what an exceptional person, an extraordinary chef and a brilliant ambassador for British hospitality.

Thank you both for joining us, enjoying our food and listening a little of our story. It was a privilege to have you around our table.

Simon
Simon Piovesan

26/08/2026

In Italy, coffee is never simply a drink. It is a ritual, a pause, a conversation—and the perfect way to bring a meal to a close.

This beautiful photograph, taken at 2 Veneti by Food Photographer Carla Barber , was selected as a finalist in the World Food Photography Awards a wonderful recognition of a simple moment that captures so much of Italian culture.

An empty espresso cup, the warmth of the afternoon light and a little more time spent around the table.
Sometimes, the most meaningful moments are also the simplest. ☕️

📍 2 Veneti
10 Wigmore Street, Marylebone, London

📸 Carla Barber

25/08/2026

After a summer of glorious sunshine, we’re ready to enjoy the final days of the season with you at 2 Veneti — while quietly preparing for the flavours and colours of autumn.

Our kitchen is creating a new menu inspired by the changing season and the wonderful culinary traditions of Veneto. The w**e is chilling, the tables are being set and familiar faces are already beginning to return.

Meanwhile, Christmas bookings are arriving too… because apparently some of you are far more organised than we are! 🥂🎄

From leisurely lunches and intimate dinners to festive gatherings with family, friends and colleagues, we look forward to welcoming you for another season of generous food, beautiful w**e and the warm Venetian hospitality that has been at the heart of 2 Veneti for twenty years.

Please note that we will be closed on Bank Holiday Monday, before returning to our usual opening hours.

Summer may be drawing to a close, but at 2 Veneti there is always another reason to gather around the table.

📍 2 Veneti
10 Wigmore Street, Marylebone, London

30/07/2026

We’re not ready to let summer go just yet... ☀️🇮🇹

There’s still time for long apéritif’s that turn into late dinners, chilled glasses of w**e, and dishes that celebrate the very best of the season.

At 2 Veneti, summer is a feeling as much as a season—fresh ingredients, warm hospitality, and the simple pleasure of sharing good food around the table.

Join us while the days are still long and let us bring a little taste of Venice to the heart of Marylebone.

📍 2 Veneti, Marylebone, London

29/07/2026

Choosing the venue for your wedding day is never a decision taken lightly, and we feel truly honoured when our guests choose 2 Veneti to celebrate this very special occasion.

As a family-run restaurant, sharing the traditions, flavours, and hospitality of our hometown of Asolo has always been our greatest passion. It makes this occasion even more meaningful knowing that our guests hold a special connection with our hometown!

Congratulations to the bride and groom, we wish you a lifetime filled with love, happiness, laughter, and unforgettable memories. Thank you for allowing us to be part of such a special day. 🥂🤍

28/07/2026

Some dishes don’t need reinventing every season. They wait for the sun to come out!

Another heatwave, they say, is coming, and here at 2 Veneti, we’re getting ready. The white w**es are chilling, the Aperol is waiting for the first Spritz to be poured, and in the kitchen our chef is carefully preparing his verdurine in agrodolce - homemade pickled vegetables, crafted the traditional way with just the right balance of sweetness and acidity.

Served alongside our smoked Scottish salmon, it creates one of those effortlessly elegant summer dishes that lets the quality of every ingredient shine.

Light, fresh and full of flavour, best enjoyed with a perfectly chilled glass of crisp white w**e and good company!

Sometimes, summer in London is as simple as this.

📍 2 Veneti, Marylebone, London

10/07/2026

An evening celebrating the beautiful hills of Asolo and the traditions of our Veneto in the only way we know how: with a true Venetian aperitivo, Prosecco and authentic cicchetti.

A heartfelt thank you to and .asolo.montello and Simon for bringing together producers, trade professionals, friends, and our wonderful guests to celebrate our Venetian roots.

We are incredibly grateful to our amazing team for delivering exceptional food and warm hospitality throughout the evening. Your dedication made this a truly memorable occasion.

Here’s to preserving tradition, sharing great w**e, and creating unforgettable moments together. 🥂

30/06/2026

The Venetian aperitivo is more than a drink before dinner.

It is a tradition of slowing down.
Of gathering with friends.
Of sharing stories over exceptional w**e and simple, beautiful food.

For one exclusive evening, in collaboration with Decanter & .asolo.montello invites you to experience this timeless ritual through a carefully curated tasting of Asolo Prosecco DOCG paired with authentic Venetian cicchetti.

Places are limited and registration is essential.
Complete the registration form via the link in our bio.

24/06/2026

London heatwave? ☀️

You have two choices: battle the heat or escape it.
At 2Veneti, you can enjoy the best of both worlds — sip a refreshing aperitivo outdoors and soak up the sunshine, or step inside and cool down in the comfort of our air-conditioned dining room. ❄️

However you choose to spend these summer days, we’ll make sure we are there!

📍Join us for a glass of something cold, a taste of Venice, and a little rest from the London heat!

18/06/2026

Some dishes don’t need reinvention. They simply remind us of the greatness of Italian cuisine.
No unnecessary additions. No overcomplication. Just generations of tradition, passion, and craftsmanship passed down through centuries.
At 2 Veneti Restaurant , we honour that heritage by presenting timeless classics exactly as they deserve to be enjoyed.
Our Spaghetti alle Vongole brings together fresh clams, garlic, chilli, parsley, and a delicate white w**e sauce—proof that when ingredients are exceptional, simplicity becomes extraordinary.
🍝 Tag someone who would never say no to a plate of Spaghetti alle Vongole.
And if this dish reminds you of a special meal, a holiday in Italy, or someone you love sharing it with, send them this post and invite them to join you at 2 Veneti Restaurant soon.

11/06/2026

As the rain falls over London, allow us to transport you to the seaside with a dish that celebrates the simplicity and elegance of coastal Italian cuisine.
Our Pan-Fried Stone Bass Fillet is served with new potatoes, cherry tomatoes, courgettes, red onion gently brought together in a fragrant thyme guazzetto with Taggiasche olives.
The crisp skin of the fish and the rich, aromatic broth create a harmonious balance of flavours that remind us the warmth and freshness of the sea.

A refined expression of seasonal ingredients, prepared with the authenticity and care that define our Venetian roots.

Address

8-10 Wigmore Street
London
W1U2RD

Opening Hours

Monday	12pm - 10:30pm
Tuesday	12pm - 9:45pm
Wednesday	12pm - 10:30pm
Thursday	12pm - 10:30pm
Friday	12pm - 9:45pm
Saturday	12pm - 11pm

Website

http://www.2veneti.com/

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