03/10/2026
The olive oil on our manakish comes from a single village in the hills northwest of Ramallah.
It arrives [email protected] , a collective that works directly with Palestinian farmers, bringing single-estate oils to the table and telling the story of the people who make them. Ours is the Dier Abu Mash'al Rumi Cold Pressed, grown and picked by hand by Nader and Zakher Zahran, two brothers who tend their family's groves through the year and press within hours of harvest. One season, one place, one family. Fresh and green, with a soft bitterness and a clean, peppery finish.
There is a familiar logic to it. Direct relationships, one origin, the value kept close to the people who did the work. The same principles that shape everything we pour, here poured over the bread instead.
Freshly baked manakish, finished the way it's meant to be. Covent Garden, weekends only, 10 to 5.
