Four Hundred Rabbits

Call Directions

Four Hundred Rabbits Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Four Hundred Rabbits, Pizza Place, The Lido Cafe, London.

One of the most important ingredients in sourdough pizza is time 🍕We give our dough around 72 hours to mature, using jus...
13/10/2026

One of the most important ingredients in sourdough pizza is time 🍕

We give our dough around 72 hours to mature, using just flour, water, oil, salt and our mama (sourdough starter).

The result isn’t Neapolitan pizza. It isn’t New York pizza either.

We call it London Sourdough Pizza: slightly crispier, slightly sturdier and super digestible.

And when we say sourdough, we do mean it. Our pizza carries the Real Bread Campaign’s Sourdough Loaf Mark. 🐰🍕

📸 London Food Photography

08/10/2026

Comedy + pizza? Sounds like a plan 🍕🐰

Heading to the ChooSE27 Comedy Festival? Show your festival ticket at Rabbits and get 10% off your meal.

10–17 October, West Norwood.

See you in SE27. 👀

06/10/2026

Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.

Swimming = optional 🐰☕️🥐

Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.Swimming = optional 🐰☕️🥐
06/10/2026

Coffee + pastries from 8.30am every day at Four Hundred Rabbits, Herne Hill.

Swimming = optional 🐰☕️🥐

Fluffin’ eck it’s summer! Quick! Pretend it’s summer! Happy hour is still 4-7pm at the lido. Let’s enjoy it while it las...
25/02/2026

Fluffin’ eck it’s summer! Quick! Pretend it’s summer!

Happy hour is still 4-7pm at the lido. Let’s enjoy it while it lasts. ☀️☀️☀️☀️

☀️

This weekend, Rabbits recommends pretending you’re on the ski slopes… 🎿Our pancetta and potato pizza with sauerkraut and...
20/02/2026

This weekend, Rabbits recommends pretending you’re on the ski slopes… 🎿

Our pancetta and potato pizza with sauerkraut and thyme is a tartiflette-y raclette-y beaut-y (and can be made veggie or vegan)

Posh.

It’s Tenner Tuesday and if you’re lucky there’s still a good chance you can grab the final few of these very very VERY S...
17/02/2026

It’s Tenner Tuesday and if you’re lucky there’s still a good chance you can grab the final few of these very very VERY SPECIAL specials for just Ten Pounds 🙌

Every Tuesday - Every pizza £10

🦴💕🐰 From today at 5pm for eat in only and only available for one week! Our best selling Valentines specials are back 🦴💕
10/02/2026

🦴💕🐰 From today at 5pm for eat in only and only available for one week! Our best selling Valentines specials are back 🦴💕

Well apparently 2016 is all the rage ( #2016 ) but we got there first with RABBITS REWIND! So get booking and have a gr...
16/01/2026

Well apparently 2016 is all the rage ( #2016 ) but we got there first with RABBITS REWIND! So get booking and have a great weekend folks.

Here’s a little snapshot of our 2016. Would you just look at how darling Deliveroo was back then. Awwww….Aren’t they so cute?! Couldn’t you just punch them in the face??! 😇

Our sourdough still has an ingredient list of 4. Flour, water, oil, salt. No bakers yeast, no shortcuts, no preservative...
08/01/2026

Our sourdough still has an ingredient list of 4. Flour, water, oil, salt. No bakers yeast, no shortcuts, no preservatives.

Our tomato sauce has just 3 ingredients. Great tomatoes, oil, salt.

Anything we can’t make fresh on site (which is a short list) we go with local reputable suppliers. Our mozzarella and burrata comes from a local cheesemakers who handcraft it daily and deliver to us twice a week. Basically, we wouldn’t feed you anything we wouldn’t feed our own kids.

So if you’re cutting back on your takeaways or eating out less this January because of all those mass-produced pre-made nasties filled with ingredients you can’t pronounce - Don’t worry with us 👊🐰

Spread the word 🐰⏪We’ve been serving up our signature sourdough pizza since 2015. That’s a long time in Rabbit years (an...
05/01/2026

Spread the word 🐰⏪

We’ve been serving up our signature sourdough pizza since 2015. That’s a long time in Rabbit years (and even longer in independent restaurant years) and we’re pretty fluffin’ chuffed that were still going in 2026.

Last January we celebrated our 10th birthday by rewinding the clock and offering up our 2015 pizza menu and prices. You loved it. We loved it. So we’ve decided to make the ten-year-time-jump a yearly tradition.

Book a table in January 2026 and write “RABBITS REWIND’ in the booking comments and this time you’ll be handed our 2016 pizza menu and pizza prices. It’s our way of saying thank you - 400 times over - for making Four Hundred Rabbits your go-to south London sourdough pizza spot. We don’t take it for granted, believe us.

Address

The Lido Cafe
London
SE240PA

Telephone

+442077378183

Website

Alerts

Be the first to know and let us send you an email when Four Hundred Rabbits posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category