Wild Notting Hill

Wild Notting Hill Wild is an ode to the Mediterranean kitchens & their rich, fresh and seasonal dishes.

French guinea fowl. Vin jaune. That’s the one 🥵
01/10/2026

French guinea fowl. Vin jaune. That’s the one 🥵

Look, not everything on the w**e list lives on the w**e list. Some bottles spend a little extra time tucked away in the ...
23/09/2026

Look, not everything on the w**e list lives on the w**e list. Some bottles spend a little extra time tucked away in the cellar, waiting for the right occasion – or no occasion at all 😏

Yoko Nakada started with a Basil Smash mocktail, moved onto toasts and bluefin tuna tartare, and finished strong with th...
22/09/2026

Yoko Nakada started with a Basil Smash mocktail, moved onto toasts and bluefin tuna tartare, and finished strong with the lobster linguine. No notes 😏

A bright, fruit-forward serve bringing together Mezcal Reina Espadín, passionfruit, lemon and Sarti Rosa, with a touch o...
16/09/2026

A bright, fruit-forward serve bringing together Mezcal Reina Espadín, passionfruit, lemon and Sarti Rosa, with a touch of sweetness.

Inspired by Oaxaca, but made for a night at Wild. Bright, juicy and easy-going, with enough mezcal to keep things interesting 😏

Cancel your boring dinner plans.Lamb rack, deep veal jus, pickled mustard, and a glass of something good on the side.You...
14/09/2026

Cancel your boring dinner plans.

Lamb rack, deep veal jus, pickled mustard, and a glass of something good on the side.

You’re welcome 🙂‍↔️

10/09/2026

x WILD

Three cocktails, three different takes on familiar favourites, all built around the character of Mezcal Reina Espadín.

Picante Verde
A spicy Margarita-style serve with a greener, more savoury edge from green bell pepper, balanced with mango, lime and chilli.

Pickleoma
A twist on the classic Paloma, bringing together the fresh, floral side of a Hugo Spritz with the sweet savouriness of Three Cents pickled cucumber soda.

Passion in Oaxaca
A bright, fruit-forward serve bringing together Mezcal Reina Espadín, passionfruit, lemon and Sarti Rosa, with a touch of sweetness.

Here until October 3rd 🐆

If you’re wild about meat, keep an eye on the board.Special cuts, big flavours and a few worth making a move for. Choose...
09/09/2026

If you’re wild about meat, keep an eye on the board.

Special cuts, big flavours and a few worth making a move for. Choose wisely 🥵

From our raw bar.All the right things: silky bluefin, sweet blood orange, and that little hit of pickled radish. Put the...
09/09/2026

From our raw bar.

All the right things: silky bluefin, sweet blood orange, and that little hit of pickled radish. Put them together and you’ve got something special 🥵

Mezcal Reina x WILD 🐆Starting September 3rd, WILD is pouring Mezcal Reina — rooted in Oaxaca and produced using traditio...
03/09/2026

Mezcal Reina x WILD 🐆

Starting September 3rd, WILD is pouring Mezcal Reina — rooted in Oaxaca and produced using traditional, artisanal methods, celebrating craftsmanship and cultural heritage. Founded by Susana Franyutti and Monica Torroella.

Three cocktails crafted by Mike Robinson, alongside a mezcal tasting flight served in traditional Mexican copitas:

Picante Verde — Mezcal Reina Espadín, green bell pepper, mango, lime, chilli & lime bitters

Passion in Oaxaca — Mezcal Reina Espadín, sarti rosa, lemon, passionfruit sorbet

Pickleoma — Mezcal Reina Espadín, elderflower, Three Cents pickled soda, mint, fennel salt

Here until October 3rd.

Address

202-204 Westbourne Grove
London
W112RH

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+442081912407

Website

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