Singapulah

23/06/2026

🌴 Sign Up. Scoop Up! 🍨

New to Singapulah Rewards?

Join our loyalty programme via Embargo and we’ll treat you to a scoop of our legendary Durian Ice Cream.

Just a little welcome gift from us to you. Instant gratification for the summer!

🍨 New members only
🍽️ Dine-in only

Book a table now! For bookings of 7 or more people, please contact us at 020 3583 5815 or email [email protected].

22/06/2026

One day. Countless bowls of laksa. ☀️🦞

Thank you to everyone who stopped by Singapulah at Taste of London on Friday. It was great meeting so many food lovers and sharing a taste of Singapore in the summer sunshine.

The star of the day? Our special Lobster Laksa.

Rich, creamy, spicy and topped with succulent lobster, it quickly became one of the most talked-about dishes at our stall. We loved seeing so many empty bowls coming back our way.

If you tried it, we’d love to know:

Should Lobster Laksa make another appearance? 👀

Let us know in the comments. 🇸🇬❤️

19/06/2026

🦞 A Taste of London Exclusive: Singapulah Lobster Laksa

Laksa is one of Singapore’s most beloved noodle dishes, known for its rich coconut broth, fragrant spices and comforting balance of savoury, spicy and creamy flavours.

For this year’s Taste of London festival, we’ve created something very special.

Our Singapulah Lobster Laksa combines bee tai mak noodles with our signature laksa broth, topped with sweet lobster meat, fish cake, egg and tofu puffs. The lobster adds a delicate sweetness that pairs beautifully with the richness of the soup.

Alongside our Lobster Laksa, we’ll also be serving a selection of Singapulah favourites including Iberico Pork Satay, Nasi Lemak with Turmeric Chicken and good ol’ Spring Rolls.

📍 Taste of London, Regent’s Park
📅 19 June 2026
⏰ 12pm to 4pm & 5:30pm to 9:30pm

Don’t Say Bo Jio!

14/06/2026

Remember our Tiffin Lunch Set… 👀

Long before takeaway boxes and food delivery apps, tiffin carriers were part of everyday food culture across South and Southeast Asia. Designed to carry homemade or takeaway meals between homes, schools and workplaces, they became a familiar symbol of comfort, routine and food made with care.

Now, you can bring a little piece of that tradition home with our Singapulah tiffin carriers, ready to be filled with whatever your food cravings demand ✨

Functional? Yes.
Cute? Absolutely.
A conversation starter in the office? Also yes.

Curious which designs we have? Just ask one of our team, we’d be happy to show you the styles available 🇸🇬

10/06/2026

When you’re in Singapore and look at the signs around you, do you notice your own familiar language staring at you?

English, Chinese, Malay and Tamil. The four official languages of Singapore which reflect the country’s multicultural roots and the different communities that have shaped everyday life for generations.

English is commonly used across schools and businesses, Chinese connects one to the large Chinese Singaporean community, Malay is recognised as the national language and carries deep historical ties to the region, while Tamil represents one of the major Indian languages spoken in Singapore.

In many ways, Singapore’s diverse food culture grew from this same mix. Different languages, different traditions, different flavours, all blended harmoniously together to give rise to a uniquely Singaporean palate 🇸🇬

05/06/2026

In many Southeast Asian kitchens, sambal is less of a sauce and more of a foundation.

Made from chilli, aromatics and spices, sambal brings a deep savoury heat that sits at the centre of countless Singaporean dishes. Every version is slightly different. Some are sweeter, some sharper, some heavier on spice and some tangy.

Our Sambal Seafood Fried Rice is built around that same rich aroma. Wok-fried rice coated in sambal, layered with seafood flavour, and topped with prawns and crispy ikan bilis for extra texture and saltiness.

Spicy, smoky, savoury and the kind of dish that keeps tasting better with every spoonful 🔥

27/05/2026

What an honour to have Singapore comedy royalty, in the house! 🔥🔥

Needless to say, we served a true spread of Singaporean delights to quell the summer London heat: Chilli Crab 🦀, Kam Hiong Chicken 🍗, Wonton Mee 🍜 and Garlic Fine Beans 🫛. All washed down with kopitiam drink favourites - kopi and iced milo.

If you’d like your own serving of Kumar this week, she’ll be bringing KUMAR FIFTY50 to O2 Shepherd’s Bush Empire this Friday 29 May at 8PM 🎤✨

Book through the link in bio.

Expect zero filter and a barrel of laughs.

22/05/2026

🇸🇬 GIVEAWAY TIME 🎟️✨

Think you know Kumar? Think you know Singaporean food?

Well, you’re all set for this quiz question: GUESS KUMAR’S FAVOURITE SINGAPOREAN DISH 👀🇸🇬

We’re giving away a pair of tickets to one fabulously lucky winner to catch KUMAR: FIFTY:50 in O2 Shepherds Bush, London on 29 May 2026 🎭

To stand a chance to win:
✨ Follow
✨ Like this post
✨ Comment your guess below & tag your plus one 👇

⏰ Entries close on 25 May at 12:00PM
🏆 Winner announced on 25 May evening

One guess or many guesses? 😏 We’ll allow a little chaos.

Good luck ✨

15/05/2026

Singapore is home to many different noodle dishes, and one of the most popular zi char choices is Dry Beef Hor Fun.

Made with silky flat rice noodles, this dish is loved for its deep savoury flavour and unmistakable wok aroma. The noodles are wok-fried over high heat with marinated beef, soy sauce and bean sprouts, creating that signature smoky fragrance known as wok hei.

You can usually smell it before you even see it on the table 🔥 A comforting Cantonese classic that has become a staple in Singapore’s zi char dining culture.

zichar