What are the opening hours?

Tuesday 8am - 3:30pm Wednesday 8am - 3:30am Thursday 8am - 3:30am Friday 8am - 3:30pm Saturday 8am - 3:30pm Sunday 9am - 3pm

Layla Bakery

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Layla Bakery

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Artisan bakery serving breads, pastries, sandwiches, sweet treats and locally roasted coffee.

05/11/2026

Tarte Tatin pastries from day one of our Shrimps x Layla collaboration.

We have three more days left, three more golden tickets and three more prizes. The special Apple Pastries will be on the counter from 9.30am tomorrow morning at 332 Portobello Road. Every pastry 🍎🥮🍏

25/10/2026

Stilton Cheese & Shimeji Mushroom

A base of rich mushroom duxelles, topped with a creamy blue cheese béchamel, crumbled Stilton Blue Cheese and fresh parsley, all finished with a sweet mushroom glaze.

Crafted by our lovely baker Anton!

Available on the counter at Portobello every Saturday and Sunday.

23/10/2026

Our bread selection includes a mix of sourdoughs, tin loaves and everyday staples, perfect for toast and sandwiches.

On the shelves you’ll find our Country Sourdough, Guinness & Malt, White Sourdough, Baguette, Soda Bread, Focaccia, White Tin and Country Tin.

Full shelves of bread every day, freshly served and on the counter throughout the day.

21/10/2026

Cold, rainy days call for something warm.

A few of the hot drinks we’ve been reaching for: hot chocolate made with chocolate from Original Beans | Taste the Rare; our sweet chai, made in-house with spices from Ren Patel; and a latte, using our house espresso blend from Assembly Coffee, also available to buy as beans from the bakery to take home.

Keep an eye out for some new seasonal drinks coming soon.

17/10/2026

We’re making the most of blackberry season with a new weekend special: our Blackberry & Vanilla Custard Flan.

A flaky pastry case filled with baked vanilla custard and blackberry jam, topped with fresh blackberries.

Available on the weekends at both Portobello and Acton.

09/10/2026

Quince season is here and we’re making the most of this autumn fruit while it’s at its peak, typically from September through November. Firm and tart when raw, quince softens as it cooks, becoming fragrant, floral and gently sweet.

Our Quince Crumble with Earl Grey Custard is made with quince from Natoora. It’s filled with baked earl grey custard and quince jam, then topped with poached quince, oat and buckwheat crumble, earl grey diplomat and borage.

On the counter daily at Portobello and Acton.

07/10/2026

We have a new lunch sandwich:
Romanesco sauce, roasted squash, whipped goats cheese, toasted pumpkin seeds and dressed radicchio on our focaccia.

Available every day, from midday, at Portobello and Acton.

03/10/2026

Our new autumn menu has arrived at Portobello and Acton.

New to the counter, and available daily, we have the Spinach & Ricotta Swirls, Ham & Cheese, Quince Crumble with Earl Grey Custard, and the Apple Compote, Hazelnut Mousse & Crumble Bow Tie from our recent collaboration with 26 Grains. The Fig & Ricotta is staying on the menu too.
Pictured alongside are some familiar favourites, including the Morning Bun and Pistachio & Dark Chocolate Pain Suisse.

Our weekend specials include the Chocolate & Hazelnut Croissant Tarts and Blackberry & Vanilla Flans.

Here throughout the month of October. Come try them x

Address

332 Portobello Road
London
W105SA

Opening Hours

Tuesday	8am - 3:30pm
Wednesday	8am - 3:30am
Thursday	8am - 3:30am
Friday	8am - 3:30pm
Saturday	8am - 3:30pm
Sunday	9am - 3pm

Website

http://www.laylabakery.com/

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