A’DO'RE'Fritto

22/07/2026

A harmonious combination of fresh vegetables, citrus notes, and crunchy textures, creating an elegant balance of sweetness, acidity, and savory flavor.

Inspired by Mediterranean flavors and contemporary cuisine, featuring fresh ingredients and natural contrasts that evoke lightness, freshness, and vibrant colors.

20/07/2026

A Focaccina doesn’t need to demand attention.

It wins you over through the simplicity of a recipe passed down through generations, the lightness of its dough, and the ingredients that carry the true essence of Naples.

Authentic. Delicate. Unforgettable.

Because sometimes, the extraordinary lies in doing the simple things the right way. 🇮🇹

15/07/2026

13/07/2026

PART OF OUR STORY. 🇮🇹❤️

Some pizzas don’t follow trends. They transcend generations.

Capricciosa was born from the Italian tradition, bringing together ingredients full of character in perfect harmony: tomato sauce, melted fior di latte, cooked ham, chargrilled artichokes, mushrooms, salami, Gaeta olives, fresh basil, and a finishing touch of extra virgin olive oil.

Every ingredient tells part of this story.
Together, they create one of the most iconic flavors of authentic Italian pizza.

At Adore Fritto, preserving recipes like this is our way of honoring our roots and bringing a true taste of Italy to your table.

Because some classics never go out of style.
They simply remain part of our story.

🇮🇹 La Capricciosa. A tradition that lives on.

10/07/2026

A’DO’RE FRITTO was not born from a trend.
It comes from a way of doing things passed down through time through hands, memories, sacrifice and the traditions of Naples.

Today, in London, we continue that story the only way we know how: respecting where we come from, while building what comes next.

This is more than our recipe.
This is our lineage. 🇮🇹

The story of A’DORE FRITTO is about to be told

08/07/2026

Precision in every movement.

The dough is opened.
The ingredients find their place.
The heat takes over.

No shortcuts. No excess.
Just technique, timing, and the oven at work.

This is how a pizza comes to life at A’DO’RE FRITTO.

Made with intention. Served with character.

02/07/2026

MASANIELLO

A light and fluffy fried montanara, topped with creamy ricotta seasoned with salt and black pepper, delicate mortadella, crunchy pistachio crumbs, and fresh basil.
Rich, creamy, and beautifully balanced, Masaniello brings together authentic Neapolitan tradition with a modern gourmet twist in every bite.

01/07/2026

There are people who cook.

And there are those who tell stories through food.

Chef Roberto Vitale was born in Naples, the birthplace of true pizza, and from a very young age he learned that cooking is about much more than following a recipe—it’s about preserving a tradition.

After years of refining his craft between Naples and London, working alongside renowned pizzaioli and carrying with him the essence of Neapolitan cuisine, he found his purpose: to share the authentic taste of Neapolitan fried street pizza with the world.

At A’Do’RE Fritto, every dough is made with respect for its origins, every filling tells a story, and every guest becomes part of that journey.

Because behind every pizza, there is a chef.

And behind every chef, there is a lifetime devoted to excellence.

29/06/2026

From the streets of Naples to the heart of Camden. 🇮🇹

Pizza Fritta isn’t just another pizza it’s a tradition. Fresh dough, authentic Italian ingredients, and a perfectly golden finish create an experience you’ll never forget.

If you haven’t tried it yet, this is your sign.

📍 Find us at Camden Market.

26/06/2026

PASTIERA NAPOLETANA | 🇮🇹

A timeless Neapolitan classic.
Delicate, fragrant and made with tradition in every bite.