A’DO'RE'Fritto

26/08/2026

A culture that has been passed down through generations. 🇮🇹

And today, it reaches the table in so much more than just pizza.

Neapolitan culture lives in the ingredients, the flavours, the recipes, and in the way each dish becomes an experience.

Our menu celebrates this diversity through dishes that carry the tradition, simplicity and richness of a cuisine passed down from generation to generation.

Because pizza is part of our story.
But Naples has so much more to tell.

Experience the culture of Naples, one dish at a time.

📍 Camden Market
📍 Phoenix Camden

24/08/2026

In Naples, pizza fritta is much more than a recipe.

It’s culture. It’s memory. It’s the streets. It’s a tradition passed down from generation to generation.

Born in the narrow streets of Napoli and rooted in simplicity, pizza fritta carries a story that has travelled through decades — and now across borders.

At Adore Fritto, we bring that tradition to London without losing what makes it special: the technique, the flavours, and the soul of Naples.

📍 Camden Market
📍 Phoenix Camden

Come and experience the culture of pizza fritta up close.

Because some stories aren’t meant to be told.

They’re meant to be tasted. 🇮🇹

18/08/2026

If you’d like to try the sandwich that truly represents the Phoenix Pub, the Phoenix Bun is the perfect choice. Our homemade pork and ‘nduja burger, paired with roasted peppers, smoked scamorza and garlic and herb mayonnaise, creates an explosion of authentic Italian flavours. It’s our signature bun and one of our guests’ absolute favourites.

22/07/2026

A harmonious combination of fresh vegetables, citrus notes, and crunchy textures, creating an elegant balance of sweetness, acidity, and savory flavor.

Inspired by Mediterranean flavors and contemporary cuisine, featuring fresh ingredients and natural contrasts that evoke lightness, freshness, and vibrant colors.

20/07/2026

A Focaccina doesn’t need to demand attention.

It wins you over through the simplicity of a recipe passed down through generations, the lightness of its dough, and the ingredients that carry the true essence of Naples.

Authentic. Delicate. Unforgettable.

Because sometimes, the extraordinary lies in doing the simple things the right way. 🇮🇹

15/07/2026

13/07/2026

PART OF OUR STORY. 🇮🇹❤️

Some pizzas don’t follow trends. They transcend generations.

Capricciosa was born from the Italian tradition, bringing together ingredients full of character in perfect harmony: tomato sauce, melted fior di latte, cooked ham, chargrilled artichokes, mushrooms, salami, Gaeta olives, fresh basil, and a finishing touch of extra virgin olive oil.

Every ingredient tells part of this story.
Together, they create one of the most iconic flavors of authentic Italian pizza.

At Adore Fritto, preserving recipes like this is our way of honoring our roots and bringing a true taste of Italy to your table.

Because some classics never go out of style.
They simply remain part of our story.

🇮🇹 La Capricciosa. A tradition that lives on.

10/07/2026

A’DO’RE FRITTO was not born from a trend.
It comes from a way of doing things passed down through time through hands, memories, sacrifice and the traditions of Naples.

Today, in London, we continue that story the only way we know how: respecting where we come from, while building what comes next.

This is more than our recipe.
This is our lineage. 🇮🇹

The story of A’DORE FRITTO is about to be told

08/07/2026

Precision in every movement.

The dough is opened.
The ingredients find their place.
The heat takes over.

No shortcuts. No excess.
Just technique, timing, and the oven at work.

This is how a pizza comes to life at A’DO’RE FRITTO.

Made with intention. Served with character.

02/07/2026

MASANIELLO

A light and fluffy fried montanara, topped with creamy ricotta seasoned with salt and black pepper, delicate mortadella, crunchy pistachio crumbs, and fresh basil.
Rich, creamy, and beautifully balanced, Masaniello brings together authentic Neapolitan tradition with a modern gourmet twist in every bite.