Temaki Handroll Bar

Temaki Handroll Bar London's First Handroll Bar

Few dishes stand the test of time. Our Crispy Rice has been with us since the beginning, becoming a favourite among regu...
04/06/2026

Few dishes stand the test of time. Our Crispy Rice has been with us since the beginning, becoming a favourite among regulars and securing its place on our Mayfair menu.

After months of planning, building, recipe testing and hard work from the team, our Mayfair restaurant is officially ope...
02/06/2026

After months of planning, building, recipe testing and hard work from the team, our Mayfair restaurant is officially open.

We’re incredibly proud of what we’ve created and look forward to welcoming both old friends and new faces to the counter this summer.

Our doors are nearly open.Reserve your spot at the counter through our bio.
27/05/2026

Our doors are nearly open.
Reserve your spot at the counter through our bio.

Wagyu Sliders with quails egg and wasabi.A dish first introduced on our Brixton specials board, now a permanent fixture ...
22/05/2026

Wagyu Sliders with quails egg and wasabi.

A dish first introduced on our Brixton specials board, now a permanent fixture on the Mayfair menu.

Good things come to those who wait. Bookings open soon.
21/05/2026

Good things come to those who wait.
Bookings open soon.

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 01.06
16/05/2026

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 01.06

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 06.01.
16/05/2026

The lights are on, the tables are set. We’re testing and perfecting our menu for our opening on 06.01.

The wait is finally over.Mayfair we’re coming 01.06.
14/05/2026

The wait is finally over.
Mayfair we’re coming 01.06.

05/05/2026

Introducing Seared Chu Toro.
The medium fatty cut of tuna prized for its richness and buttery texture. The fat renders when lightly seared and adds a subtle smokiness. Our chefs have chosen this cut for that reason.

05/05/2026

Introducing Seared Toro.
Toro, the fattier cut of tuna prized for its richness and buttery texture. The fat renders when lightly seared and adds a subtle smokiness. Our chefs have chosen this cut for that reason.

Address

11 Maddox Street
London
W1S2QF

Opening Hours

Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Website

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