Chef Vickz

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Chef Vickz Private Chef, Private Dining, Supper Clubs, Events, Food Service.

Sundays are for treats..An apple crumble doughnut with caramel sauce..
08/11/2026

Sundays are for treats..

An apple crumble doughnut with caramel sauce..

Personally, I’m eating sticky toffee all year round but when the weather drops I get why people want it.Banana sticky to...
05/11/2026

Personally, I’m eating sticky toffee all year round but when the weather drops I get why people want it.

Banana sticky toffee pudding with banana caramel sauce and vanilla ice cream

Trying some things…Cinnamon rolls with baobab mascarpone and sorrel and berry compote with a hint of lemon 🥹🤍Think I’ve ...
02/11/2026

Trying some things…
Cinnamon rolls with baobab mascarpone and sorrel and berry compote with a hint of lemon 🥹🤍

Think I’ve found the sweet spot

From sadza, Zambezi bream and inkobe to hacha and marula.Dusty Roads Township Experience was one that left me with lots ...
13/10/2026

From sadza, Zambezi bream and inkobe to hacha and marula.

Dusty Roads Township Experience was one that left me with lots to say and even more questions. (There’s not enough space on Instagram lol)

Every meal is cooked over open wood fires, traditionally made and locally grown, with a strong emphasis on recycling and sustainability. The experience is operated by local women, creating opportunities while supporting local children and communities.

Los Mochis, Liverpool Street.CIELO rooftop brunch runs every Sunday from 12–3pm, with unlimited brunch food stations ser...
11/10/2026

Los Mochis, Liverpool Street.

CIELO rooftop brunch runs every Sunday from 12–3pm, with unlimited brunch food stations serving sushi, sashimi, ceviche, tiraditos, kushiyaki and freshly prepared tacos, plus a caviar station and dessert display.

Nothing fresher than choosing your fish, watching it being cleaned, then cooking it yourself (well I didn’t do the last ...
11/10/2026

Nothing fresher than choosing your fish, watching it being cleaned, then cooking it yourself (well I didn’t do the last part)

Travelling and experiencing food continues to sharpen my toolbox.

If there’s no food on the boat then why are we here? I need views AND food.
08/10/2026

If there’s no food on the boat then why are we here? I need views AND food.

Zimbabwe, what a time. Sauvignon blanc and 4 courses on the Zambezi River.Cant wait to cook again 😍
04/10/2026

Zimbabwe, what a time.

Sauvignon blanc and 4 courses on the Zambezi River.
Cant wait to cook again 😍

Botswana, you gave me great food and great w**e with the best people 🤍
01/10/2026

Botswana, you gave me great food and great w**e with the best people 🤍

01/10/2026
Botswana you fed me well, great food and great w**e 😍
01/10/2026

Botswana you fed me well, great food and great w**e 😍

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London

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