Noci Pasta

Noci Pasta Modern pasta, small plates and spritzes. Your perfect neighbourhood restaurant. Located in Islington, Shoreditch, Battersea and Richmond

07/10/2026

A new menu has arrived at Noci 🍂

Our take on autumn is all about richer flavours, seasonal ingredients and plenty of depth, from red w**e poached pear and girolle mushrooms to Aleppo chilli, rosemary and hearty fregola fish stew.

A new season, the Noci way. Come and try it for yourself.

06/10/2026

Another teaser for what’s to come, can you guess what it is? 👀

Announcement coming 10.10.26.

05/10/2026

Autumn landing 07/10/26.

One last weekend with our summer favourites.We’re saying farewell to a few seasonal faves, including our Salumeria, fres...
02/10/2026

One last weekend with our summer favourites.

We’re saying farewell to a few seasonal faves, including our Salumeria, fresh burrata with seasonal courgettes and pesce al forno. Catch them at your local Noci this weekend before the new season takes over.

01/10/2026

We could watch this all day.

29/09/2026

We have a little secret…

It involves 400 bowls of pasta for 1p, but that’s all we're saying for now.

Mark your calendars 25.10.26 👀

28/09/2026

This Christmas, it’s tutti a tavola 🎄

Festive season is just around the corner and the group chat is about to get very busy, so let’s get those plans in the diary!

Think big tables, dishes being passed around, festive drinks being poured and everyone coming together to celebrate.

Whether it’s the work Christmas do, a festive catch-up, a big group dinner or Christmas Day with the family, Noci is making room for it all.

Festive menus available from 19 November, so get booking!

25/09/2026

The first Noci neighbourhood.

Before there were Noci neighbourhoods across London, there was Islington. The original Noci, and still very much one of our favourites.

If you’re looking for somewhere to go this weekend, you know where to find us.

24/09/2026

Our Pass the Plate series is taking us somewhere a little more personal 👀
 
For our next episode, Matteo Perra takes us back to his Sicilian childhood, cooking the dishes and flavours he grew up with.
 
From family meals to the food that brings back a few memories, this one is a little different from our usual Pass the Plate challenge. No passing, no peeking, no five-minute time limit. Just Matteo, a taste of home and a recipe rooted in where he grew up.
 
And, of course, a few Noci touches along the way. Watch the full episode and get to know the story behind the plate.
 

21/09/2026

Negroni Week has entered the chat 🍊

From 21st-27th September, we’ll be pouring the much-loved Italian classic for just £5 at your local Noci.

And because we’re feeling generous, show our newsletter when you arrive and your first Classic Negroni is on us.

Come for the Negroni, stay for the pasta.

Cin cin.

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