08/03/2026
Tasting Menu for Mother's Day
Seared Scallops
Zucchini, saffron
Octopus
Chickpeas, aged balsamic, potato crisps
Artichoke Ravioli
Burrata, Sicilian red prawns, pistachio
Atlantic Cod
Lentils, parsley sauce, candied lemon
Limoncello Sorbet
Warm Brioche
Fig, mascarpone, hazelnut