16/10/2026
Have you tried our Gluten-Free Banoffee yet? We have completely reinvented a classic British favourite with an artisan Argentine twist: a buttery base baked entirely from walnut and almond flour, loaded with fresh bananas and overflowing with authentic dulce de leche.
One single bite and you will genuinely refuse to believe there is no wheat flour in this. Rich, silky, and textured to perfectionâthis is pudding at its finest.