30/03/2024
Ned wok chef
Job Title: Wok Chef
Responsibilities:
Prepare and cook a wide range of dishes using wok cooking techniques such as stir-frying, chow mein, and pad thai.
Ensure that orders are executed on time and efficiently while adhering to high quality and presentation standards.
Work closely with the kitchen team to coordinate food preparation and service.
Maintain cleanliness and organisation at the workstation, including proper ingredient storage and handling.
Adhere to food safety and sanitation standards at all times.
Collaborate with the Head Chef to develop new menu items and specials.
Train and mentor junior kitchen staff in wok cooking techniques and standards.
Salary yearly-26200
Hours-40 hours weak
Job duration-3 years
We need intarested person contact with me as soon as possible
Phone 00447447051218
[email protected]
