Rayuela

08/06/2026

A new week, a fresh selection. Chef Andrés from Rayuela handpicks the finest organic ingredients at Reineta, ensuring that only the highest quality produce finds its way into our kitchen. Excellence begins long before the first service✨

Thanks to for providing such exceptional organic produce. 🧅🍅🥬

04/06/2026

A graceful pour, a remarkable vintage, and an evening to remember.

Explore our thoughtfully selected wines at Rayuela. 🍷

01/06/2026

Exceptional Iberian Pluma, perfectly cooked and paired with a subtle guava sauce✨

Have you discovered our Iberian Pluma yet?

31/05/2026

Our Fish of the Day, delicately grilled and served with a vibrant salsa marinera. A celebration of fresh and thoughtful simplicity✨

26/05/2026

Light, vibrant and beautifully balanced, our Aubergine Cannelloni brings together corn cream, coriander and kumquat for the spring and summer months.🌱✨

24/05/2026

Perfectly crisp on the outside, meltingly tender at the centre. A beautifully roasted cochinillo, slow roasted for hours to achieve its exquisite texture and delicate golden crackling✨

18/05/2026

One of our recent private celebrations✨

Plan your next celebration with us:
https://www.reineta.co.uk/catering-and-private-cooking

17/05/2026

✨At Rayuela, Sundays are reserved for slow afternoons, refined comfort, and a roast worth making part of your weekly tradition.

15/05/2026

The table’s set, the wine’s flowing, and the weekend starts here. 🍷

Join us ✨

13/05/2026

From Galicia to your glass 🍷✨
Discover the refined elegance of Gaba do Xil — a truly captivating Spanish wine.

Join us and discover one of Spain’s most captivating wines.

11/05/2026

The fire behind every dish at Rayuela makes every flavor unforgettable. 🔥✨

27/04/2026

From Cádiz (Spain) to London✨

Our chef Andres presents a refined creation ✨Roast Red Pepper with Crystal Prawn from Cádiz✨ A delicate balance of smoky sweetness and coastal freshness.

Have you tried it yet? Now featured on our new menu.

03/03/2026

From the Dehesa to the plate. 🇪🇸

Cutting Jamón Ibérico isn’t just about food; it’s a century-old ritual. From the oak forests of Spain where the pigs roam, to the 36+ months of patient curing, every translucent slice tells a story of tradition 🫶

Have you ever tried authentic Jamón Ibérico?

11/01/2026

Spanish soul, Colombian heart 🇪🇸✨🇨🇴

Ever wondered why our traditional Spanish dishes have that extra “zing”? It’s all in the roots! ✨

Our Head Chef hails from Colombia, bringing a bold South American twist to the Mediterranean flavors you love🫶

It’s traditional, it’s bold, and it’s 100% us. Ready for a bite? ✨✨

26/11/2025

Where passion meets the pan 🔥 Our chefs are crafting your next dinner ✨

31/10/2025

📖✨ A Night to Remember

We were honored to host a magical evening with the fantastic Esther Walker and the brilliant Giles Coren to celebrate Esther’s new book, Well, This Is Awkward✨

The room was buzzing with laughter, captivating stories, and that perfect blend of literary discussion and fantastic food.

Thank you to everyone who came out and made it an unforgettable night.
For more moments like this!❤️

08/10/2025

Get Ready for the New Season: Rayuela Wine Club is Going BIG!✨✨

✨The new season of the Rayuela Wine Club is about to uncork an incredible journey, and we are thrilled to share our most exciting plans yet. ✨

We’re expanding our horizons to bring you a truly enriching and unforgettable wine experience.
This year, our theme is simple: More Vineyards, More Wines, More Experiences!

💥The Main Event: Exclusive Wine Tours!💥
The biggest news this season is the launch of our exclusive Travels to the Spanish Wine Houses!

We believe the only way to truly understand a wine is to walk the vineyards and meet the people who craft it. This season, Rayuela Wine Club members will have the unprecedented opportunity to join us on curated tours to some of Spain’s most renowned and prestigious wineries.

🪐Interested in exploring more wines, vineyards, and experiences with the Rayuela Wine Club?🪐

27/09/2025

11/09/2025

27/08/2025

🍸 Special Alert 🍸
Calling all the wine and cocktail lovers!
Tuesday 2nd of September at 7pm

This Month’s Lineup: Wine Cocktails with a Story

We’ve sipped crisp whites, toasted the summer sun, and lingered over terraces—but September calls for something a little more playful.

✨This month, we’re stirring things up with a wine cocktail masterclass, led by our trusted mixologist Joab✨

You’ll leave with recipes to wow your guests and snacks served in true cocktail-party style—because we want you ready to host your own end-of-summer soirées. 🌞🍹

26/08/2025

Delicate, buttery, and melts in your mouth. This scallop carpaccio is a true work of art.✨🙌

10/08/2025

Let’s talk again about our famous wine tasting events that occur on the first Tuesday of each month 🍷🙌

If you would like to become a regular at our wine tasting events a good option would be to become a member of the Wine Club.

✨All members get access to our exclusive offers✨

🍷One of the great benefits is purchasing the wines you liked during tastings at a cost price from Reineta and enjoy whenever you crave them.

🍷If you, however, have already found your favourite wine and you would like to accompany your dinner at Rayuela, your membership allows you 1 complimentary corkage per month.

🍷And...you will always have a priority booking advantage for any day that you like.

You can become a member by clicking the link in our bio ✨🍷

Let’s share the good wine together!

04/08/2025

Ready for something very special? Book your dinner or lunch to experience our most delicious dishes carefully prepared only for you 🫶

30/06/2025

Fresh, summer dishes are currently on the menu, plenty to choose from 😍