The Pem

The Pem Introducing Romy Gill at The Pem. Launching Friday 18th September. Reservations now open.

A journey best enjoyed with something in your glass.Alongside Romy’s regional Indian menu, our bespoke cocktails and car...
07/10/2026

A journey best enjoyed with something in your glass.

Alongside Romy’s regional Indian menu, our bespoke cocktails and carefully curated w**e pairings are designed to complement the depth, fragrance and complexity of her dishes.

Romy says: “We have a gorgeous drinks menu, and I’m proud to feature lots of female w**emakers on our list as well.”

From the first pour to the final course, every detail has been considered. Reserve your table now and get ready to raise a glass with us.

From flame to table, this is a dish shaped by memory.In Bengal, prawns (known as chingri) are a prized ingredient often ...
04/10/2026

From flame to table, this is a dish shaped by memory.

In Bengal, prawns (known as chingri) are a prized ingredient often saved for celebrations. In our kitchen, King prawns are charred in a tandoor before being brushed with Romy’s house spice blend, creating layers of smoke, warmth and fragrance.

Romy says that “as a chef, I have learnt to respect ingredients, tradition and the stories behind the food we eat. I am constantly curious and always learning, but at the heart of everything I cook is the food I grew up with and the memories attached to it.”

A journey from the kitchen to Romy’s table, carrying a little piece of Bengal and a treasured family recipe with it.

One week ago, we celebrated the beginning of a brand-new chapter at The Pem ✨With Romy Gill at the helm, our launch part...
24/09/2026

One week ago, we celebrated the beginning of a brand-new chapter at The Pem ✨

With Romy Gill at the helm, our launch party brought together friends, familiar faces and plenty of incredible food to mark the occasion.

One week on, we’re looking back at some of the highlights from the evening and we’re so excited for everything still to come.

Bookings for Romy Gill at The Pem are open. We can’t wait to welcome you.

Every recipe starts on the page. Romy’s journal has always been a place to collect memories, ideas and inspiration - a r...
23/09/2026

Every recipe starts on the page.

Romy’s journal has always been a place to collect memories, ideas and inspiration - a record of the places she has travelled, the food she has discovered, and the stories she has carried with her.

In Romy’s words: “My menu is like a story, like a notebook. It’s a record of what I have learned from people and places, but now through my own lens.”

Reserve your table now and experience the story for yourself.

Whether you’re after an intimate dinner, or a reason to gather with friends and family, Romy Gill at The Pem offers the ...
21/09/2026

Whether you’re after an intimate dinner, or a reason to gather with friends and family, Romy Gill at The Pem offers the perfect backdrop to your plans.

Romy’s menu ‘Neemat’ is designed to be shared, passed around and enjoyed together.

Who are you going to bring? Reserve your table now via the link in our bio.

Expect the unexpected. The menu at Romy Gill at The Pem brings a feast of flavour to the heart of Westminster. Romy says...
19/09/2026

Expect the unexpected.

The menu at Romy Gill at The Pem brings a feast of flavour to the heart of Westminster.

Romy says: “I want people as they leave to say, ‘oh, I didn’t try that dish. I want to come back and try it!’ Maybe the next table was having it, but they’d already ordered - or they were full. I want people to feel like they want to try everything, and always come back for more.”

Book your table now via the ilnk in our bio.

17/09/2026

A night of flavour, colour and celebration as we marked the beginning of a new chapter: Romy Gill at The Pem.

Guests were served canapés from Romy’s new menu, whilst enjoying henna artists and traditional dancers. Every moment was a celebration.

Thank you to everyone who joined us to make the evening one to remember. The experience continues around Romy’s table - join us to discover our new Social Fine Dining Menu.

Reservations are open now via the link in our bio.

24 hours to go.Tomorrow, the doors open to Romy Gill at The Pem, and with it - a new era of Social Fine Dining.Romy’s me...
16/09/2026

24 hours to go.

Tomorrow, the doors open to Romy Gill at The Pem, and with it - a new era of Social Fine Dining.

Romy’s menu is shaped by her memories of food throughout her life: “Food is not just about eating, but about being together, sitting around the table, sharing stories and enjoying traditional dishes cooking with love.”

The table is set. Tomorrow, we welcome you to Romy Gill at The Pem. Reserve your place via the link in our bio.

Romy and her team are busy building a brand new experience for you to explore, which goes beyond the plate. “I love when...
14/09/2026

Romy and her team are busy building a brand new experience for you to explore, which goes beyond the plate.

“I love when the food tells the story” Romy says. “When the service feels natural rather than forced, and you leave with the memory rather than just having eaten a meal. For me, that is the secret ingredient. How a place makes you feel.”

Join Romy’s table on the 17th September. Book via the link in our bio.

Something new has arrived in Westminster.Romy Gill at The Pem is bringing a fresh story, and a signature style to London...
12/09/2026

Something new has arrived in Westminster.

Romy Gill at The Pem is bringing a fresh story, and a signature style to London from Thursday 17th September.

Get ready to experience Indian cooking through the concept of Social Fine Dining.

Consider this your heads up. The countdown is on.

Reservations are now open. Link in the bio.

Address

22-28 Broadway, Conrad London Street James, Westminster
London
SW1H0BH

Opening Hours

Tuesday 6pm - 9:30pm
Wednesday 12pm - 2pm
6pm - 9:30pm
Thursday 12pm - 2pm
6pm - 9:30pm
Friday 12pm - 2pm
6pm - 9:30pm
Saturday 6pm - 9:30pm

Telephone

+442033018080

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