https://www.facebook.com/190865240931265/

The Baking Farmer

Home
United Kingdom
Lockerbie
The Baking Farmer

Stuart uses the finest ingredients. He does not use any industrial bakery aids to enhance shelf life, taste or volume. All the cobs are hand-shaped.

No bread maker, no artificial raising agents - just sea salt, water, yeast, carefully sourced flours and hard graft. Bread and cakes are baked daily and stay fresh for days.

08/01/2025

One of my absolute faves...my cinnamon bread rolls...cooling for dinner

05/01/2025

Tonight's dinner was enhanced with these pepperoni pinwheels and gingerbread and chocolate chip cookies

07/07/2024

A few things being baked today... including these Focaccias...to be fair when we got home from our hike today we were still all trying to dry out after walking in quite some of the wettest conditions for us ever, and so baking was not top of my thoughts,but with some Tyrolean speck and Provolone cheese in the fridge and a jar of Jalapenos in our Larder alongside some of Shipton Mill's amazing Ciabatta flour l, my thoughts turned to baking quickly and with the help of some herbs and rapeseed oil things moved fast and this was created quite quickly indeed...good news is there is plenty left for tomorrow

26/02/2024

The bright moon was most welcome earlier this morning while out feeding the cattle, instead of pitch black as usual...the crepes for breakfast may not shine sae bright but they bring an equal happiness to my heart

17/04/2023

Yesterday afternoon Seth and I were a pasta making team,preparing dinner for the 5...along with a yummy apple and raspberry crumble which unfortunately we didn't take a picture of...was good though

21/03/2023

I love the colour pink... especially when it is hiding a large moist chocolate loaf cake...topped with lots of cheery chocolate lindt eggs...a bright sparkle on a dark windy night

20/11/2022

My favourite Muffins, Ginger,Pear and chocolate chip...no finer way to start the day 😋

25/09/2022

Sunday night dessert is sorted...yummy spiced cookies with a generous biscoff buttercream filling...I feel this is one of those evenings when we will be battling each other for second helpings

18/09/2022

Some Deep dish brownies coming out the oven, which will be chilled overnight ready to participate in another recipe....and some yummy cupcakes who live warm in the memory from 2 nights ago

05/09/2022

The trouble with Sachertorte slices is knowing when to stop eating....

20/07/2022

Tonight it's little Tarte aux Fraises for dessert...very very yum!

12/06/2022

Two lovely teatime treats...one from a few days ago...the pavlova...the other was served at dinner tonight...I love Eclairs and this new topping worked a treat...I'm totally thilled that there is a 2nd plate of these for tomorrow evening..yum!

Address

Lockerbie

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Baking Farmer posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your restaurant to be the top-listed Restaurant in Lockerbie?