Dyfi Roastery

02/06/2024

Then & Now. 8 years to the day.

We've told no end of people about this wonderful place. If you've been then you'll know. If you've not been then it's there to experience.

and I have enjoyed and been constantly inspired by what they do here.

12/04/2024

Single estate, almond & oat latte. Organic porridge, peanut butter, banana, mint and a .
Quality led, no compromise, full flavour, healthy and sustainable.

07/04/2024

Aetopress? Go for it.

If you want a hobbit get a machine. If you want great coffee anywhere? Get an aeropress.

Simple to use, easy to clean, great results once you've got your recipe sorted...

It's all about the details because, details matter.

Today's fabulous is a rather divine Colombian.

What are you drinking?

Quality led, no compromise, full flavour, healthy and sustainable.

14/03/2024

Some fresh roasts coming soon including some very interesting origins too.

Lots of experimenting to be getting on with.

21/12/2023

It doesn't always rain in the last temperate rain forest in Europe. Even in December.

Why would you not want to explore? Go visit and find out for yourself.

17/12/2023

Morning! Have yourselves a fabulous day

13/10/2023

• Sourdough toast with Preserve/Spread of choice

• Housemade Smashed Minted Petit pois on Sourdugh with leaves

• Homemade mushroom pate with Sourdough & leaves

• Noses of Snowdonia Black Bomber (Cheddar), Cornish Blue & French Brie with Sourdough Crackers, grapes & Chutney

• Housemate Plum tart

• Housemade Ginger & Apple Flapjack

Not gonna lie. It's proper lush on this rather damp Friday. Enjoy yours, whatever you're up to.

01/10/2023

02/09/2023

Dialled in and ready to go.

Roasted Almond & Oat Flat White.

There's no secret to great coffee. It's just quality plus attention to detail.

Have a great weekend

01/09/2023

"Anaerobic Fermentation Coffee from Rwanda"

"Introducing our new anaerobic fermentation coffee from Rwanda,
The bourbon varietal s are from the Liza washing station.

The fermentation process takes place in sealed tanks for 48 hours.

The coffee has a fruity flavor profile with notes of orange, toffee, and light florals.

It has a smooth, silky body and a moderate acidity.

It is perfect for any brewing method, but it is especially delicious as a filter or cold brew

This coffee is unlike any other we've had before. It's full of fruity and tropical flavors, with a smooth, silky body. The fermentation process gives it a unique depth and complexity that you'll love.

We have a limited amount for sale so Order online for delivery or collection, your bag of anaerobic fermentation coffee from Rwanda today and experience the amazing flavour for yourself!

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09/05/2023

Speciality Vs. High St.

Speciality Coffee

Grown in ideal conditions
Harvested at the peak of ripeness
Processed with care
Roasted to bring out unique flavours and aromas
Has a richer, more complex flavour than regular coffee
Free of defects
More sustainable
Better for your health
& better value

Supermarket Coffee

Grown in a variety of conditions
Harvested at a variety of ripeness levels
Processed with a variety of methods
Roasted to a consistent flavour profile
Has a more basic flavour than speciality coffee
May contain defects
Less sustainable

Ultimately, the best type of coffee for you depends on your personal preferences and budget. If you are looking for a delicious, sustainable, and healthy cup of coffee, then speciality coffee is the way to go. However, if you are on a budget or you are not a coffee connoisseur, then supermarket coffee may be a better option for you.

Best of all is you'll be supporting a local business too.

Just sayin'

30/09/2022

This morning's commute. No dramas

If you're going to have a coffee, make it a great one!

Have a fabulous weekend.