03/08/2026
It all begins with a batter that's been patiently fermenting for hours -smooth, silky, and full of tradition.
Then comes the steam. Slowly, gently, rice and lentils transform into soft, pillowy idlis that melt with every bite.
Paired with warm, flavourful sambar and fresh coconut chutney, it's comfort on a plate.
No shortcuts. No reinvention. Just authentic idlis, made the way they should be. ๐ค
๐ Sanskruti Restaurant
Manchester & Liverpool
Save this for your next visit ๐ค