18/06/2026
‘Can you make my baby’s first birthday cake?’…. ABSOLUTELY 🥹🍓🍰🤍
What an honour! Our lovely client wanted a classic Victoria sponge cake. If you know me… Classic isn’t really my style 😅🫣 and I much prefer making raw cheesecake cakes but i simplified (kinda 🤣!)
& Had so much fun creating this for such a special occasion! I also remembered just how good a classic Victoria sponge is?! 🥰
Of course I put my own spin on things, organic fruit topping, sweetened with apple juice, help from my herbal allies with the use of hibiscus for an antioxidant boost! 🌺
Cream & frosting made from coconut cream, homemade chocolate to coat the strawberries.
Topped with coconut flakes and freeze dried raspberries. 😍
Plant based, but shhh we won’t tell the rest of the family 🤫 you’d never know this was a healthy, organic and plant based twist on the classic Victoria sponge. 🍰
Just a heads up, we are OUT OF OFFICE until end of July! 🥰
We’ll update you when we reopen, for any celebration cakes you can pre order for August onwards!
Have a fabulous day everyone.
Much love ❤️
Taiya xx