17/06/2026
One week until our Final Three event with the incredibly talented Masterchef: The Professionals trio, Gareth, Luke & Mark!
This exclusive dinner will bring together Gareth Baty, Luke Emmess and Mark O’Brien for a very special evening of fine dining in the heart of the New Forest. Together, they have created a unique collaborative menu featuring two courses from each chef, alongside three signature snacks to begin the evening, showcasing the creativity, skill and individuality that made them stand out in one of the UK’s most prestigious culinary competitions.
Chewton Glen is also offering a unique opportunity to join a cookery class with Gareth Baty the following day, 25th June, in their stunning Cookery School. Space is extremely limited for this exclusive experience, so early booking is essential.
Limited tickets remain for dinner & cookery school, book now via the link in saucesupperclub bio.