31/08/2026
Itโs the SEMI FINAL ๐ฎ of the and Dave has pulled out all the stops for this one ๐
The challenge was to create a cocktail using and heโs conjured up this banger:
๐บ๐ธ 9AM IN NASHVILLE ๐บ๐ธ
Salted Brown Butter infused , Kahlua, single origin Rwandan Cold Brew, homemade Toasted Pecan bitters, Maple Syrup & Pistachio Cold foam โ๏ธ
Inspired by the awesome ๐ฉ on a recent trip to Nashville, this drink encapsulates the flavours and aromas youโd expect from indulging in the classic American tradition of coffee and donuts.
Salted Brown butter fat washed Woodford Reserve and Kahlรบa provide a deep, rich & boozy coffee base, balanced by cold-brew coffee and maple sweetness. Toasted pecan bitters add warmth and nuttiness, while the pistachio cold foam gives it a creamy, light finish. Served to go with a mini doughnut garnish, itโs designed to feel like a playful & fun American coffee-shop experience in cocktail form.
Show Dave your support in the comments and letโs get him to the final!