The Swine Bistro

The Swine Bistro Modern British cooking with touch of sunshine An relaxed, informal, dining room with small plate menus designed to share.
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Sometimes with a theme, sometimes not, but always thoughtful & inventive cooking.

Our lunch Set menu has changed as we bid a last farewell to Summer with a Panzanella Salad. Two courses and a glass of w...
26/08/2026

Our lunch Set menu has changed as we bid a last farewell to Summer with a Panzanella Salad.
Two courses and a glass of wine for £20. Extra course for £6.
The a la carte menu also runs on a lunchtime. Order the set lunch deal and spice it up a little with something from the a la carte. Go wild! It won't break the bank.

It’s all gone a bit French this week at The Swine as Stu’s made his own Toulouse Sausages. Scroll back a bit to listen t...
25/08/2026

It’s all gone a bit French this week at The Swine as Stu’s made his own Toulouse Sausages. Scroll back a bit to listen to him talking about how he makes the sausages that always seem to appear on our menus.
As always we’re nearly fully booked with only the late and early tables available but it’s well worth booking. Maybe take a visit to one of our neighbours first or plan to pop in afterwards and make a mid week night of it.
Our lunch deal also changes this week. Another post coming along soon.

23/08/2026

Stu talks sausages …. again.
This is our current house sausage. Here until it’s gone and we move on to the next one.
Book your table now via the link on our bio.

Going to the   in   ? We are open for lunch from 12noon. Try our excellent value set lunch menu or dine off our à la car...
19/08/2026

Going to the in ? We are open for lunch from 12noon. Try our excellent value set lunch menu or dine off our à la carte.
Book via the link in our bio. Walk ins welcome,
Better than an expensive disappointing burger.

Is it that time of the week already? Goodness Thursday’s come around fast don’t they. So here’s this weeks’s menu. Fanta...
18/08/2026

Is it that time of the week already? Goodness Thursday’s come around fast don’t they.
So here’s this weeks’s menu. Fantastic value but a reminder that you don’t have all of the deal. It’s a fabulous way to keep the cost of a meal at the Swine down. One order and a selection off the à la carte for the table to share means you can experience The Swine at a fraction of the cost and still have a fun night out.
As always these nights fill up fast. Link in our bio to book.

A few weeks ago we had a Team Day Out to Meanwood Valley Urban Farm. What an amazing place!! We couldn't believe they pa...
16/08/2026

A few weeks ago we had a Team Day Out to Meanwood Valley Urban Farm. What an amazing place!!

We couldn't believe they pack so much into the place. Every inch of land has something growing or grazing on it. And I really can't believe how much work the tiny team of growers do!!

Jo goes down there most weeks to pick up the veg order and always comes back feeling a bit calmer than when she left. The place is generally buzzing with the sound of children playing. There's quite often an army volunteers in one of the community spaces. Or just Leeds residents come to have a wander round the farm (paying their entry fee to help keep the place going).

We spent the day doing some harvesting - Beetroot, Kale, Kohlrabi all of which can be found on dishes at The Swine. After lunch, which we brought with us as a thank you for letting us visit, Andy, one of the growers, was kind enough to give us a tour of the farm, very patiently answering our questions.

It was a such a lovely day. It's always great to escape the confines of the restaurant now and then and good for us to see just how much work goes in to produce some of the food that we put on your plate..

We cant thank the team at Meanwood enough for their patience and hospitality.

15/08/2026

Jo Is Back!!!
Saturday Morning Chats are Back:.
It’s what we’ve all been missing.

Freya and The Specials Boards. It’s been a while but Ox Tongue is back on the menu at The Swine this weekend. An ingredi...
14/08/2026

Freya and The Specials Boards.
It’s been a while but Ox Tongue is back on the menu at The Swine this weekend.
An ingredient we’ve always loved. It appeared on burgers in the Old Greedy Pig days. We turned it into an Ox Tongue Pastrami for a Cubanos. We’ve used it croquettes. Filled pies with it. But I think of all the ways we’ve used Ox Tongue, this is always my favourite. Served simply on a plates with a couple of accompaniments and light gravy.
As always, on the menu until it’s gone.

This week’s meaty main is Fried Chicken & Waffles with country gravy. There will be optional Cornbread with chipotle but...
12/08/2026

This week’s meaty main is Fried Chicken & Waffles with country gravy. There will be optional Cornbread with chipotle butter as an extra. Not gonna lie - it’s one of our tastiest menus yet!

Address

77A Otley Road
Leeds
LS63PS

Opening Hours

Wednesday 12pm - 3pm
5:30pm - 9pm
Thursday 12pm - 3pm
5:30pm - 9pm
Friday 12pm - 3pm
5:30pm - 9pm
Saturday 12pm - 3pm
5:30pm - 9pm

Telephone

+441132440387

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