What are the opening hours?

Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 10am - 10pm Sunday 10am - 10pm

https://www.facebook.com/350967665459557/

Stuzzi Leeds

Name: Stuzzi Leeds
Address: 7 Merrion Street, Leeds, LS16PQ, GB
Telephone: +441132455323
Price range: £££
Rating: 4.8

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Stuzzi Leeds

Stuzzi Leeds, By 4 English guys with an obsession, Award winning restauranteurs, Importers & purveyors of authentic Italian Stuff.
(353)

28/05/2026

JUNE MENU.

Running from June Wednesday 3rd June - Tuesday 30th June.

Featuring bangers galore.

To book, follow the booking link in the bio.

27/05/2026

SPAGHETTI CHITARRA

You only have one more week left of this absolute banger of a dish, inspired by the region of Abruzzo.

Abruzzo is one of those lesser known regions of Italy. Probably most famous for Montepulciano D’Abruzzo wine.

It’s a unique and special region, where you could be on the beach in your budgie smugglers in the morning, then drive an hour inland and be heading up a snow capped mountain for the afternoon.

The cuisine of Abruzzo really reflects this special & diverse landscape. My first experience of eating not only raw, but alive seafood was on the beaches of Pescara. And some of my favourite pecorino (sheep’s cheese) have come from the mountainous parts of the region.

Spaghetti chitarra is a typical type of spaghetti from Abruzzo. Made by cutting the pasta dough with a ‘chitarra’ - a guitar, so called for its appearance. The result is a rustic, squared spaghetti, that loves a rich sauce, and is very often enjoyed with mussels, as it is here.

On for the remainder of May!

23/05/2026

Hello.

Here’s ‘ar George making his favourite cocktail on the menu - the Beericano.

Yeah an Americano is good. It’s refreshing. But what’s more refreshing than soda water? It’s beer, obviously.

This has been on the menu for about 6 months now and it probably won’t be leaving any time soon, because it’s fu***ng delicious.

It’s hot. Drink Beericano.

22/05/2026

We may not have the outside seating to be able to sit outside in this glorious weather. But we do have very good air conditioning. And plenty of summery refreshments and mouthbangs on the menu.

So if you’re a sun dodger rather than a sun seeker, or you’re looking for a respite from having been out in the sun too long, come and have some summery Stuzzi stuff with us.

Stuzzi-made radiatore pasta, tossed with a ‘primavera’ of English asparagus, broad beans, peas, radish & confit white onion. Finished with a caper pangrattato.

In the bottle, we have Paltrinieri Radice Lambrusco Sorbara. Made from 100% Lambrusco Sorbara grapes, their thinner skins produce a lighter style of Lambrusco. This is dry, citrusy and sherberty, and vibrant with summer fruits.

21/05/2026

BADA BING!
THIS SUNDAY 24th May
12-6pm

Stuzzi does Italian-American.
Capiche!?

Garlic bread
Fried mozzarella sticks
Gabagool & provolone
Chicken Milanese
Spaghetti & meatballs
Eggplant parmigana
And more!

Book now or we’ll see about goin’ for a lil’ drive.

19/05/2026

Grilled ox heart, brined savoy cabbage, burnt orange and pink peppercorn.

One of the standout dishes of this months menu.

On throughout May.

18/05/2026

It’s this week in Leeds, so we are open from 12.00 noon tomorrow to welcome you all.

If you aren’t attending UKREiiF but fancy joining us for lunch tomorrow as well then come and trying this banger.

Imported smoked burrata, balsamic roast radicchio, crema di carciofi, and Stuzzi-made black pepper pasta crisps.

On the menu throughout May.

16/05/2026

SUNSHINE!

Who knows how long it’ll stick around for. But we’ll rejoice in its arrival whilst we have it.

Here’s some sunshine in a bowl that would taste delicious consumed with some sunshine in a bottle.

We have a Stuzzi take on a Panzanella - a traditional salad from Tuscany. Ours is using asparagus from , Isle Of Wight tomatoes & Nocellara olives from Sicily.

In the bottle we have a delicious Rosato Pet Nat from Puglia, made by out of Nero Di T***a. It’s dry, fresh and bursting with ripe red fruits and acidity. Perfect if the sun sticks around. And if it decides to f**k off again, just close your eyes and manifest.

15/05/2026

Gnudi comes from the tradition of cucina poverna (kitchen of the poor, or peasant cooking) where nothing goes to waste.

In this instance, left over ricotta ravioli filling would be mixed with flour and blanched in boiling water rather than thrown away, thus giving this Tuscan delight its name - meaning naked in Italian, in reference to these dumplings being without their pasta wrapping.

Our gnudi are dusted slightly in semolina and deep fried, another traditional way of serving them.

Deep fried ricotta gnudi, served with cavolo nero & walnuts.

On throughout the month of May.

19/09/2025

Be excited
Our Brand-New Aprés Summer ( not autumn yet )
Set Menu Available All Day!
we’re serving up our brand-new Set Menu, featuring the dishes you love at prices you’ll love even more.
Here’s when you can tuck in: MENU 👉
Tuesdays: 5PM – 9PM Wednesdays & Thursdays: 12PM – 9PM
Fridays: 12PM – 9PM
Whether it’s a lunchtime treat, early dinner, or post-work wind-down, we’ve got a spot (and a plate) with your name on it.
What’s on the table?
2 courses for £20
3 courses for £24

With something for everyone, it’s the perfect reason to round up your lunch crew, plan that overdue dinner date, or treat your team...All without breaking the bank.

Address

7 Merrion Street
Leeds
LS16PQ

Opening Hours

Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	10am - 10pm
Sunday	10am - 10pm

Telephone

+441132455323

Website

facebook.com

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