28/09/2026
***SPOILER ALERT 3***
Although it's still feeling unseasonably warm, there's no denying the nights are drawing in and the mornings are feeling brisk. Our upcoming menu has a showstopper of an Autumnal dish; Gressingham Duck Breast with Burnt Cauliflower Puree, Charred Shallot, Pickled Raspberries, Heritage Radish, Crispy Cavolo Nero, Duck & Thyme Jus.
Not long to go now...