27/10/2026
TASTE OF THAILAND: Som Tum! 🌶️
Our classic green papaya salad, pounded fresh to order in a traditional clay mortar. Crisp shredded papaya is tossed with cherry tomatoes, green beans, roasted peanuts and fiery bird’s eye chillies, then mixed with zesty lime, palm sugar and fish sauce.
Feeling adventurous? Eat like a local and try it Isaan-style, with raw baby crab and pla ra, a punchy fermented fish sauce loved across north-east Thailand. Bold, funky and full of flavour! 🦀
Salty, sweet, sour and spicy all in one bite. The perfect way to add some fire to these cool autumn days! 🍂