02/05/2026
One of the dishes on our menu for our pop up at .
Wild garlic, Jerusalem artichoke puree, 48 hour hung labneh which we then smoke over apple wood and season with Palestinian za'atar.
Topped with wild garlic oil, more za'atar, fried shallot and a red pepper, urfa and sumac infused red onion and finished with lemon zest.
Unbelievable scenes.
We are on until 9 and here all day tomorrow.