16/09/2026
Our new A/W dinner menu is launching this Friday!! The wait is nearly over!! 🍂
As autumn rolls in, we’re bringing potentially our best dishes yet for the cosy months. Last week, the team came together to try the new lineup 🤤
Starring…
- Salt & pepper wood-fired chicken
- 14oz pork loin chop
- Bouillabaisse with mussels, red mullet, samphire, fennel, focaccia and rouille
- Bavette steak with wild mushrooms, smoked mustard and baby leeks
- Confit duck leg flatbread
- BBQ carrots and roasted pepper flatbread
Book your table and enter the season right 😘