01/10/2026
Let’s talk Dough… Our dough here at Pizza Freak is the result of a 3-4 day process. Day 1 - B**a, we create an Italian style pre ferment (that’s the scraggy looking stuff in pic 2), this gives our dough a distinct nutty aroma, helps digestion and a bunch of other positives. Day 2 - Making the Dough, we use a blend of Italian 00 and English Wholemeal Flours along with yeast, salt, water and EVOO. Once made the dough ferments for 48 hours in the fridge giving it time to ‘pre digest’ carbs and glucose making our dough easier on your stomach. Day 4… We produce our dough balls, little bundles of joy ready to result in an NYC or DETROIT Pizza! If you’re enjoying our pizza this weekend remember it began it’s journey to your plate or box on Tuesday/Wednesday. Lesson over Freak’s. **a