14/12/2022
Today vs 3 years ago 🗓️
Bit of a full circle moment today for me. The first big cake I ever made, as something to do during the pandemic and my part time job vs the cake I made today, just under 3 years later.
Both gingerbread and salted caramel, both for my partner's work. They are the ones that initially encouraged me to pursue baking and cake decorating and (selflessly) volunteered to eat all of my baking experiments.
Although I do not wish to turn this into a full business (too stressful), I am very pleased with the progress I have made during these past years and I'm glad I get to make people happy with my cakes for special occasions 🎂
So here it is, the last cake I will make for The Careers Centre at the University of Leeds, full circle ⭕❤️
