Movement Coffee

10/05/2026

A little heads up! we’ll be closed Wednesday & Thursday this week.

It’s a good chance for the team to take a well deserved rest, while Nick’s away at the London Coffee Festival grabbing a bit of inspiration and also joining a panel giving everyone an insight into Scotland’s coffee community!

Back on Friday from 8am with coffee, cakes and the usual rhythm.

09/05/2026

U11 began outdoor season this morning, all looking sharp in new kits
Many thanks again for club sponsors
Movement Coffee ⚽️💚

Time to fuel up before seniors play in “Europe” this afternoon
Highland cup 3pm Bignold
Hope to see everyone there to cheer on TFC

05/05/2026

We’re growing!

Movement Coffee is looking for both full-time & part-time baristas to join the team.

If you’re into good coffee, good people, and creating a space that feels welcoming from the first pour to the last sip.. we’d love to hear from you!

Experience is great, but attitude matters more. We’re after people who are curious, hardworking, and genuinely enjoy being part of a team.

What you can expect:
— A supportive, tight-knit crew
— Proper coffee training & development
— A fast-paced but rewarding environment
— Early mornings, great chats, and plenty of incredible coffee
— Working with some of the best coffee equipment money can buy 🙌🏼

Interested?
Drop us a message or pop into the shop for a chat.

Let’s build something amazing

03/05/2026

Great to see everyone in the new Movement Coffee Thorfinn tops!

Looking forward to a brilliant season ahead! 💚

23/04/2026

Heading to London Coffee Festival 2026?

Swing by and explore Scotland's specialty coffee community with us!

Secure your tickets now! https://invt.io/1ixbipsbymg

04/04/2026

31/03/2026

Heads up, folks!

We’ll be closed for the next two days while we carry out a bit of maintenance behind the scenes. A short pause, but a worthwhile one.

We’ll be back open soon! refreshed, ready, and with a brand new specials menu we can’t wait to share with you. 🪻

Thanks for your patience and support as always.
See you very soon ☕

25/03/2026

Behind every great cup is a lot of care you never see.

We spend time every week cleaning, calibrating, and maintaining our equipment. From the espresso machine to the grinders, making sure everything is dialled in perfectly. Small details matter. Fresh burrs. Clean group heads. Perfectly dialled extraction.

It’s all part of our commitment to serving coffee the way it should taste: balanced, expressive, and consistently delicious.

Because great coffee doesn’t happen by accident. it’s looked after every step of the way.

23/03/2026

Guest espresso has landed.

Rotating coffees, fresh perspectives, same attention to detail.

First up: Sebastian Ramirez’s Anaerobic Natural from Colombia roasted by

Pop in, try something new, tell us what you think. ☕️

20/03/2026

Get the latest on our specials, guest roasters, and everything coffee related by joining our mailing list.. now live!